Food Trends

At the Summer Fancy Food Show 2025 in New York, Italy’s Acqua Minerale San Benedetto showcased its latest strategic expansions, building on a decade of success in the U.S. water market. The presentation highlighted the introduction of new canned tea […]

Ferrarelle, a leading Italian purveyor of naturally carbonated mineral water, is setting its sights on significant expansion within the U.S. market. A dominant force in Italy’s retail and food service sectors, the company is poised to introduce a new line

At the Summer Fancy Food Show 2025 in New York, Italian egg pasta company Luciana Mosconi made its inaugural appearance, generating considerable buzz. Already a leader in Italy for its homemade-style egg pasta, the company introduced its new 250g retail-friendly

Valeo Foods has finalised the acquisition of the assets of Melegatti 1894 Spa, the historic Italian bakery brand renowned for its pandoro and panettone. The transaction is aimed at integrating Melegatti into the group’s portfolio and strengthening its position in

At this year’s edition of the Summer Fancy Food Show, Acetum, an Italian company specializing in balsamic vinegar products, won the Italian Food Award USA with its Mazzetti Habanero Hot Chili Glaze: a product that blends 60% Balsamic Vinegar of

Celebrating their “purple edition” flour, perfect for bread and pastry, Dallagiovanna USA Corp. president Paolo Dallagiovanna discussed the company’s recent Italian Food Award USA win at this year’s edition of the Summer Fancy Food Show in New York. This recognition