Food Trends

At the Summer Fancy Food Show 2025 in New York, Biscottificio Grondona, a sixth-generation family business with over two centuries of heritage, showcased its luxury gourmet pastry. The company highlighted its dedication to high-quality products, including 100% sourdough bread and […]

Callipo, a stalwart in the food industry, made its presence felt at the Summer Fancy Food Show 2025 in New York. For over a decade, the Italian company specializing in canned fish and preserves has consistently participated in this premier

Eataly made a strategic move at the Summer Fancy Food Show 2025 in New York, showcasing its rapidly expanding branded product line. This initiative transcends the traditional private label model, focusing instead on a “best selection” of authentic Italian goods.

Parmacotto is making a significant push into the U.S. market, highlighted by a new slicing facility in Boston, Massachusetts, set to begin operations at the end of this month. This strategic expansion will feature a wide range of traditional Italian

In a challenging global economic climate, Italian food producers are emphasizing quality, authenticity, and differentiation to thrive in international markets. At the Summer Fancy Food Show 2025 in New York, companies like Gruppo Fini displayed their product categories and varieties,

In a testament to enduring quality and strategic growth, Manfredi Barbera, a leading Sicilian olive oil producer, is celebrating its 130th anniversary, highlighting significant milestones. The company recently launched its new product line, marking its third proprietary offering. Despite navigating

This year’s Summer Fancy Food Show 2025 in New York is more than just an exhibition for Veroni; it’s a centennial celebration. Marking its 100th anniversary, the Italian salumi company showcased its expanded product lines, with a particular focus on

Pietro Coricelli‘s award-winning Italian olive oil is a premium, fully traceable product that made its mark at the Summer Fancy Food Show 2025 in New York, aiming to educate U.S. consumers and expand its market presence. The company, among the

Leveraging Europe’s largest HPP application plant through its partnership with HPP Italia, Parmafood Group has been recognized for its groundbreaking Pesto la Genovese at the Summer Fancy Food Show 2025 in New York. The Italian Food Awards USA 2025-winning pesto

In a significant win for Italian beverage innovation, La Galvanina has secured the prestigious Italian Food Awards USA 2025 for its line of organic mocktails at the latest edition of the Summer Fancy Food Show. These ready-to-drink concoctions, available in