Food Trends

Pasta continues to serve as Italy’s most enduring export success and cultural ambassador, according to data released for World Pasta Day 2025, organized by Unione Italiana Food (UIF) and the International Pasta Organisation. The annual celebration returns on October 25 […]

Italy’s tomato processing industry wrapped up the 2025 campaign with 5.8 million tons of processed tomatoes, confirming the country’s position as the world’s second-largest producer, ahead of China and behind the United States. Based on 78,695 hectares cultivated, production marked