Food Trends

Mandara, Italy’s leading buffalo mozzarella brand and part of the Lactalis Group, is expanding its product portfolio with a series of premium launches to consolidate its position in the high-end dairy segment. The company has introduced two new cheeses — […]

At TuttoFood Milano 2025, the conference “How to consolidate the global leadership of Italian cuisine” explored strategies and best practices to maintain and strengthen Italy’s position as a global benchmark in the food sector. The event, hosted by Italianfood.net, featured

Newlat Food, the Italian food conglomerate, delivered a strong increase in profitability and cash generation in the first quarter of 2025, despite a marginal dip in revenues. The period marked the first full-quarter consolidation of UK-based Princes Limited, acquired in

The Consortia safeguarding Grana Padano and Prosciutto di Parma, two of Italy’s most iconic PDO products, will exhibit at the National Restaurant Association Show in Chicago from May 18 to 20. Their presence forms part of the EU-backed campaign “Distinctly,

Italy’s Bauli Group has acquired a majority stake in Olivieri 1882, the artisanal pastry company founded in 1882 in Arzignano, northern Italy, marking a strategic move to strengthen its presence in the premium baked goods sector. Still led by fifth-generation

Italian gelato and sorbet producer Tonitto 1939 is accelerating its expansion in the European private label market, which now generates 70 percent of the company’s total revenue. Following a record performance in 2024, the firm based in Genoa has launched

Italy’s durum wheat production is projected to surpass 4.2 million tonnes in the 2024–25 season, up 20% from last year and 12% above the five-year average. The increase reflects a 9.5% rise in planted area, reaching 1.28 million hectares, according

Italy’s dairy group Granarolo has inaugurated a new dairy facility in Gioia del Colle, near Bari, as part of a €25 million investment aimed at expanding its production of traditional Apulian cheeses for both domestic and international markets. The “Perla”