Food Industry

The Cheerios maker’s transformation initiative is expected to cost the cereal giant $130 million, with more than half of the total tied to severance expenses.

The Constellation-backed brand is targeting Gen Z and other young consumers who are cutting back on alcohol, but not entirely quitting.

The sweets manufacturer will shutter the facility by early 2026 as it looks to consolidate its production footprint.   

Todd Stillwell has held various corporate positions focused on managing logistics networks, direct delivery fleets and third-party distribution.

The food and beverage giant said it is being more “pragmatic” about where it can deliver the most impact.

The divestiture of Don Pepino and Sclafani to a private equity firm will allow it to prioritize its core brands and lower debt.

Explore best practices for sourcing high-quality ingredients, implementing food quality control protocols and ensuring product consistency for your latest innovations.

The company is positioning collagen as the next big functional ingredient in food, similar to protein or probiotics.

Chef’s Counter, a new line of ready-to-cook marinated meats, features “adventurous flavors and globally inspired ingredients,” the supermarket chain said.

In other beverage news, a sparkling water upstart is expanding its retail footprint even as the category faces a sales slowdown.