Companies are still pursuing sustainable packaging strategies even though they’ve toned down public messaging about it, according to a report.
Abandoning packaging sustainability is a ‘serious strategic miscalculation’: Bain Read More »
Nico Amaya, the company’s North America president, discusses why product development has moved away from a one-size-fits-all solution and the role that AI is playing in his business.
How Kellanova is turning to innovation to meet evolving consumer needs Read More »
The expansion comes as the food giant struggles to meet consumer demand for high-protein dairy products.
Danone invests $4M to expand Texas plant amid yogurt boom Read More »
The grocer’s move reflects an effort by the FDA to eliminate synthetic colors from the nation’s food supply.
Save A Lot to remove artificial food dyes from private label products Read More »
The coconut water brand, with more than $500 million in annual sales, is going back to its roots to help boost revenue and attract younger consumers.
Vita Coco flexes in return to sports and fitness Read More »
Dolf van den Brink is leaving at the end of May as the company implements a reorganization plan.
Heineken CEO to step down as beer sales slump Read More »
The functional beverage brand is championing balance instead of abstinence, bucking a trend among nonalcoholic brands.
How Recess is rethinking Dry January as drinking trends toward moderation Read More »
How top CPG brands turn TikTok discovery into real sales, online and in store.
The social-to-shelf pipeline: Measuring what actually drives retail sales Read More »
The pace of change in US food and beverage has accelerated as brands increasingly rely on suppliers like Oterra for natural color solutions.
Thinking about switching to natural colors? There’s no better time than now Read More »
The umami boom is here! See why chefs, food brands and even TikTok creators are embracing MSG.
From misunderstood to mainstream: How MSG is powering the 2026 umami trend Read More »
