Food Industry

Debra Crew’s departure after two years comes as the beer and spirits giant battles tariffs and declining alcohol consumption.

Animal welfare laws in the state have caused egg prices across the U.S. to rise and are unconstitutional, the Justice Department claimed in a lawsuit.

It’s the first time a segment of the food sector has come together to remove synthetic colors.

The White House asked companies to remove Red No. 3, an artificial color in candy and cereal, sooner than the 2027 deadline put in place by the Biden administration.

The food and snack maker’s CEO Sean Connolly said tariff-related costs could add more than $200 million annually to the company’s cost of goods sold. 

Brynwood Partners purchases well-known brands that have fallen out of favor with large CPG manufacturers, then boosts marketing and innovation to rejuvenate sales, says CEO Henk Hartong.

Navigate food supply chain changes! Learn the top sourcing strategies for 2025.

FARA© by Faravelli: functional solutions since 1926, now shaping the future of food innovation. 

Tart cherries are the new “it” ingredient. Boasting functional qualities and a pop of real-food red color that speaks to a younger generation – consider this trend in full takeover mode.

The appointment comes as the food and personal care products giant plans to spin off its ice cream division later this year.