Food Industry

The CPG manufacturer wants to grow the product into a $1 billion hydration brand by building its presence in everything from energy to cocktails.

AI agents are reshaping compliance, freeing teams from routine tasks and improving decision speed.

Discover how precision and science shape the art of innovative food formulation!

Food brands get in the barbecue spirit, while Hormel taps Skippy peanut butter for protein-packed bars.

The potato chips maker is eyeing further expansion outside the Northeast market.

Purchasing restrictions on food assistance benefits have gained steam under the “Make America Healthy Again” movement, but most experts agree they’re unlikely to improve health outcomes.

As egg prices remain volatile, businesses should think about embracing alternatives to the protein, writes Emma Ignaszewski of the Good Food Institute.

Executives from Kellanova, Ingredion and consumer insights platform Tastewise say innovative tech can help companies stay ahead of the latest trends and potential supply chain headwinds.

Availability of food-grade PCR has remained a sticking point, the company suggested. However, it expects the divestiture of its North American yogurt business to decrease its use of flexible and rigid plastics going forward.

In other beverage news, Ryl Tea raised $15 million in its latest funding round with the help of its country star co-founder Morgan Wallen.