Food Industry

Nestlé’s frozen aisle staple teams up with the cult favorite sauce, and General Mills blends fruit pairings for new Häagen-Dazs sorbet flavors.

The move delays duties on nearly all agricultural products traded between the three countries, though steel and aluminum tariffs are still set to go into effect March 12.

On the recommendation of our friends at IlNewyorkese, we report that New York recently hosted an event that shone a spotlight on Lombardy’s culinary tradition, confirming its key role in the global food and wine scene. In the heart of

Ingredion says the attribute, a growing part of their business, can impact how quickly people eat, their fullness and their perception of the food’s nutritional value.

The confectionery giant is partnering with New Zealand-based dairy co-operative Fonterra to fund more sustainable farming practices.

In other beverage news, seltzer brand Waterloo debuts new fruity flavors to welcome the start of spring.

The funds will support a multiyear initiative that has already led to improved productivity and reduced waste, according to company executives. 

The Cheerios maker said the changes are part of a broader shift in how the Minnesota company pursues new growth.

Kraft Heinz, Hershey and Molson Coors are among the firms looking for deals to boost sales and get them more exposure in fast-growing categories.

As dairy-free creamer options continue to grow, the brand is giving Irish coffee fans a alternative to its flagship drink.