The agency is planning a new review process that could result in ingredient bans or additional labeling requirements, according to HHS Secretary Robert F. Kennedy Jr.
FDA to revisit approval of food chemicals that ‘concern consumers most’ Read More »
The lemon-lime soda’s R&D team developed its latest limited-time flavor by mimicking a social media creation.
Coca-Cola launches Sprite + Tea appealing to TikTok-steeped Gen Z Read More »
Consumers are hungrier than ever for protein, and they will spend to satisfy that desire, whether it’s in the grocery store meat section, a meat-centric item at a drive-thru, or a ribeye at a casual dining steakhouse chain.
Meat matters: Protein-driven offerings win foodservice customers Read More »
Glass packaging is an extension of your brand, communicating quality, trust and sophistication.
Glass packaging: the attractive, sustainable and healthy choice for consumers Read More »
The popcorn brand is entering ready-to-eat snacks for the first time, and Nestlé-owned DiGiorno is expanding its frozen pizza lineup with wood-fired varieties.
The acquisition will broaden the dairy giant’s reach into ready-to-make meals that include smoothies, pasta and breakfast bowls.
Chobani buys plant-based food maker Daily Harvest Read More »
Food-at-home prices in April saw the smallest month-over-month increase since 2020, the Bureau of Labor Statistics reported.
Grocery inflation begins to lose steam Read More »
Ingredients suppliers have reported booming sales as the industry looks to tap into consumer health trends and comply with demands from Health Secretary Robert F. Kennedy Jr.
More food companies are reformulating amid push to remove artificial ingredients Read More »
The ingredients producer believes the product line can help alternative protein makers overcome the taste barrier it faces with consumers.
T Hasegawa USA debuts meat flavoring for plant-based foods Read More »
In other beverage news, bottled water giant Crystal Geyser is launching sparkling water in five flavors.
