Food Industry

The square, chewy treats are part of the snacking giant’s plan to turn the 62-year-old product into a prominent sweet-snacking brand that appeals to more consumers.

The deal comes after Pabst’s production deal with Molson Coors ended last month after nearly 20 years.

CMO Andrew Katz explains how a new multimillion-dollar campaign addresses the entrance of more “big guys” into the nonalcoholic category.

California businesses manufacturing, distributing, or selling food products containing certain chemicals are required to attach a warning label — but the warning requirements are changing. Here’s what food companies need to know.

The lion’s share of dealmaking is expected to be smaller bolt-on transactions as companies increase their exposure in fast-growing, trendy areas such as premium, snacking and health and wellness. 

The France-based company, which is offering to buy the kefir producer, plans to file a lawsuit claiming its top executive and board have breached their fiduciary duties to shareholders.

The price increase comes after cocoa futures doubled in late 2024, putting pressure on food makers already paying more for the commodity.

CFOs are keenly aware that maintaining a stable cash flow is essential for business sustainability.

Regenerative agriculture plays a critical role for building the resilience of our food system to feed a growing global population.

The natural foods maker is moving the classic sandwich into the snacks aisle, and the Irish Cream liqueur takes a decadent dive into desserts.