Food Industry

Michael Spillane, who has been in the top role for 16 months, will step down to focus on personal matters.

Retailers are figuring out how to navigate new policies that are tightening participation in the food assistance program and restricting which items customers can buy.

From popcorn to powerhouse: how Wyandot Snacks is using automation to fuel its next chapter.

The company has been actively pruning its portfolio in recent years to sharpen its focus and reduce debt.

The closure will help the chip and pretzel maker streamline operations and improve its supply chain.

The food giant is offering consumers in three iconic pizza cities an early taste, while Progresso grills up BBQ-inspired flavors for its latest soup launch.

Escalating costs tied to climate change and tariffs could position substitutes made from broken rice or other ingredients as a cheaper, more sustainable option.

The campaign comes as market share for PepsiCo’s flagship soda continues to decline, with Sprite surpassing Pepsi to become the No. 3 soft drink in the U.S. by volume.

The success of hydrating and functional drinks is pushing brands to align more with shoppers’ daily health rituals, according to Numerator.

The 76-year-old brand, best known for its bold fruit flavors, is reporting explosive growth from innovations such as gummies and freeze-dried sweets.