Food Industry

The Icee maker expects to generate $20 million in annualized savings as part of its plan to simplify production and improve distribution.

The grocery sector is the only category included in an international survey conducted by AlixPartners that’s expected to see an overall increase in consumer outlays in 2026.

In his first interview since taking the top spot, Marty Thompson said the Stouffer’s maker is paying more attention to its core brands and identifying untapped growth opportunities.

Steve Cahillane will take over at the Oscar Mayer and Philadelphia manufacturer starting Jan. 1 as the company prepares to split later in 2026.

The project will replace a 90-year-old facility in Denver to help meet the rising demand for sports drinks, teas and other beverages.

The first major work from bespoke Publicis unit KDPOne looks to reset the coffee brand ahead of parent Keurig Dr Pepper’s split into two companies.

The Reese’s manufacturer estimates Christmas, Halloween and other holidays make up roughly a third of its $9 billion in North American confectionery sales each year.

The dynamics of discount, off-price and secondary markets are shifting — and for CPG teams managing excess inventory, these shifts matter.

The company behind the nation’s largest beekeeper is leading the evolution of honey production.

New evidence is refining how companies address nutrition and reduce confusion for shoppers.