Food Industry

The coming year will be busy with conferences and conventions showcasing the latest trends and innovations in snacks, frozen foods and more.

Many of MAHA’s regulatory interventions come at great cost to companies and consumers with little or no health benefit, writes Sean McBride.

The marketer of brands including Pringles and Pop-Tarts found that predictive impact scoring can boost creative performance and media ROI.

Dirty Mountain Dew Cream Soda, set for a nationwide rollout next year, is one of the first efforts to bring the trend from restaurants to retail stores.

The alcohol giant is investing in its Los Angeles brewery to keep up with demand for the brand, which dethroned Modelo as the top-selling U.S. beer.

The discount grocery chain’s entire private label assortment will change, but in different ways.

How to proactively prioritize excess inventory to maximize cost-recovery and sell-through rates.

Shopkick surveyed more than 8,000 shoppers to understand their holiday shopping plans. Check out the insights now!

The organic tea brand is tapping into Y2K nostalgia for a limited-edition launch, while freeze pop maker Jel Sert launches dessert mixes with 2010s icon Sprinkles Cupcakes.

City leaders said many of the confusion and contamination issues with SC Johnson and Bimbo Bakeries’ Ziploc and plastic bread bags are what motivated the city to previously ban single-use retail bags.