Food Industry

As traditional CPGs lose market share to smaller brands, they should worry more about quality and less about cutting costs.

A draft document outlining cuts to the Health and Human Services Department includes language eliminating FDA’s “direct role” in routine assessments of farms and food facilities, which are meant to prevent outbreaks of foodborne illness.

The Coca-Cola-owned beverage aims to separate itself from a crowded category with a bold new look and ads that ask consumers to “Choose Better.”

The CPG manufacturer wants to grow the product into a $1 billion hydration brand by building its presence in everything from energy to cocktails.

AI agents are reshaping compliance, freeing teams from routine tasks and improving decision speed.

Discover how precision and science shape the art of innovative food formulation!

Food brands get in the barbecue spirit, while Hormel taps Skippy peanut butter for protein-packed bars.

The potato chips maker is eyeing further expansion outside the Northeast market.

Purchasing restrictions on food assistance benefits have gained steam under the “Make America Healthy Again” movement, but most experts agree they’re unlikely to improve health outcomes.

As egg prices remain volatile, businesses should think about embracing alternatives to the protein, writes Emma Ignaszewski of the Good Food Institute.