Food Industry

The brands are teaming up for a “boundary pushing” collaboration, while Guinness launches a beer flavored ice cream with Van Leeuwen.

Frozen brand Real Good Foods made one of the largest-scale commitments to use beef tallow as the ingredient gains more prominence.

The candy giant stopped short of pledging to transition its entire portfolio to natural colors, though said it will offer options under some of its biggest brands.

Spirit makers and others in the alcohol sector are crafting new drinks that embrace consumer demand for savory and Asian-inspired flavors.

After focusing on kids’ juices with less sugar and more nutrients, the company has turned to better-for-you sodas and sports drinks aimed at teens and adults.

The purchase of the vegan chicken brand gives v2food a U.S. foothold as it looks to become a global plant-based leader through a partnership with Ajinomoto.

Consumer demand for premium, customizable beverages is pushing soda makers to add everything from dried fruit to flavored soft serve ice cream to sodas.

The gum and Ring Pop maker is differentiating itself through innovations that encourage consumers to play with their food.

A holding company linked to Hilton Schlosberg and Rodney Sacks plans to bring the former Rite Aid-owned brand into new retailers and geographies.

Nicolas Catoggio will assume the position when Jeff Zadoks steps down in January after nearly 14 years at the CPG maker.