Food Industry

Luca Zaramella’s appointment will allow the Oreo maker to quicken decision-making while freeing CEO Dirk Van de Put to focus on other priorities.

Unexpected combinations and globally-inspired ingredients are defining food and beverage innovation as brands cater to a rise in adventurous eating.

The pioneering specialty brand has taken on many forms in the years since Whole Foods acquired it. Now it’s back as an organic products line from distributor KeHE.

Elimination has evolved into moderation and it’s a preview of how changing consumer preferences affect year-round demand for alcohol and non-alcohol brands alike.

Consumers are looking to improve their physical and emotional health through what they eat and drink, driving demand for functional ingredients such as fiber or adaptogens.

Alison Payne, CMO for parent company Heineken USA, explains how the iconic character is being reimagined for the social-digital world.

The kefir maker is capitalizing on demand for premium butters, while Horizon Organic splashes into the fast-growing creamer category.

The canned fruit and vegetable company sold a portion of its assets to the fresh banana and pineapple giant with a similar name for $285 million.

Bel US will leverage Foodberry’s plant-based coatings to develop new products that prioritize nutrition and convenience, beginning with a protein and fruit snack.

The acquisition gives the produce giant a path to enter the ready-made guacamole market and expand its portfolio to include tomatoes and papayas.