Food Industry

The meat processor has cut costs from its operation and slowed processing speeds to get the most from record-low cattle availability.

The offerings, which are infused with flavor from the nearly 200-year-old lager, will be available exclusively at Walmart starting this month. 

More than half of respondents to the trade group’s U.S. consumer trends survey for August said tariffs were their primary concern related to food costs.

The deal with the Texas attorney general’s office represents the first time a food company has gone beyond a voluntary commitment to phase out petroleum-based colors.

Dairy supply chains are already feeling the effects of a changing climate. A new resource hub from Environmental Defense Fund offers food and dairy companies a practical roadmap to advance climate goals and build supply chain resilience.

Better data and traceability have clear financial and strategic benefits. Once a company has the right data foundation, it can automate many different processes to help mitigate the impact of labor shortages.

The brands are teaming up for a “boundary pushing” collaboration, while Guinness launches a beer flavored ice cream with Van Leeuwen.

Frozen brand Real Good Foods made one of the largest-scale commitments to use beef tallow as the ingredient gains more prominence.

The candy giant stopped short of pledging to transition its entire portfolio to natural colors, though said it will offer options under some of its biggest brands.

Spirit makers and others in the alcohol sector are crafting new drinks that embrace consumer demand for savory and Asian-inspired flavors.