Food Industry

Kemal Cetin will lead the division’s technology agenda as the company continues to absorb the Kellanova acquisition completed last year.

The merging of the company’s sweet, salty and protein brands under one umbrella called “One Hershey” allows the Reese’s maker to boost sales and help stores plan for big events.

The Kool-Aid maker is reorganizing into three units and cutting senior leadership in a bid to turn around declining sales.

The Bud Light owner will upgrade brewery and packaging equipment at facilities across Missouri after executives expressed optimism that the worst is over for the industry.

The COVID-19 pandemic pushed the company to run a dedicated route until capacity improved. 

The Oikos maker said its rival is engaging in “unfair competition and consumer deception” to make its product more appealing to shoppers.

The better-for-you beverage company said Alexandre Ruberti will replace Amy Taylor, who resigned to run a National Women’s Soccer League team, as president and CEO.

The No Toxics in Food Packaging Act seeks to ban PFAS, phthalates, BPA and certain other substances from food packaging and food processing materials.

The noodles, which are made from chickpeas, come as big snack brands like Cheez-It and Oreos lean into the gluten-free market, which is forecast to reach $14 billion by 2032.

The meat giant is shuttering a Pennsylvania beef processing facility and making changes at majority-owned Pilgrim’s Pride in moves that will result in combined layoffs of at least 2,000 workers.