Food Industry

Grains and pulses can help food brands cut through today’s nutrition debates by offering clarity on clean labels UPFs and health-forward eating.

How extracts and flavors give brands flexibility to manage shortages and fuel innovation.

The Hellman’s mayonnaise and Ben & Jerry’s ice cream owner is the latest to choose a company insider to take the financial reins.

The candy giant is tapping into the latest TikTok craze, while Hamburger Helper expands its lineup as the brand experiences a “blockbuster resurgence.”

With the Trump administration’s authority to revoke the artificial colors in question, it’s targeting less common additives that are unlikely to garner industry pushback.

The purchase by Heartland Food Products comes as sales for the weight loss brand have plummeted, with more consumers turning to GLP-1 medications.

The yogurt giant reportedly didn’t believe the two companies could work together effectively and wanted to pursue opportunities within its own portfolio.

The Folgers and Café Bustelo owner is planning another hike for “early winter,” its third increase this year. 

Jerry Greenfield said the CPG giant has “silenced” the Cherry Garcia’s maker’s independence and ability to speak out on social issues.

A partnership with Enel builds on the confectionery giant’s “Renewable Acceleration” program, launched in April.