Food Industry

The Can Manufacturers Institute highlighted that there are only three domestic tin mill lines still open today in the U.S.

Rafael Acevedo, president of yogurt at Danone North America, discusses why the CPG giant’s focus on protein, gut health and low sugar is resonating with shoppers.

  The deal boosts the food and beverage company’s health-focused portfolio as consumers demand more better-for-you options.

The beverage giant’s alcohol subsidiary is leaning into the rapid growth of spirits-infused canned drinks.

Smart indulgence is here! Discover how indulgence meets innovation without sacrificing taste.

BAADER revolutionizes food processing with innovative, sustainable solutions for quality and efficiency.

The snack makers are planning to introduce frozen novelties that combine flavors of the caramelized biscuit with chocolates such as Milka and Cadbury.

The brand is testing whether consumers like the wide-mouth container for its sauce, and Guinness brings the flavor of its stout into pretzels.

The NBA star collaborated on a new flavor from the maker of extremely alcoholic fruit punches and lemonades.

The Health and Human Services Secretary directed the FDA to consider eliminating a pathway that allowed companies to “self-affirm” whether their ingredients are safe for consumption.