Food Industry

The move expands the color palette for companies as they face calls to end use of synthetic additives before the end of 2026.

The food manufacturer said it’s largely insulated from the levies given its domestic production.

The offering is part of a broader effort by the CPG giant to bring its yogurt brands into new, fast-growing food categories.  

The yogurt giant is building up its specialized nutrition business in the U.S. as it sees strong momentum for medical feeding products abroad.

The company is funding technology and workforce development at its plants as it sees some recovery in alcohol consumption among older Gen Zers and younger millennials.

The sauce maker and snack brand are entering the freezer aisle in separate collaborations with Palermo Villa.

The innovation, the first involving flavor for the 61-year-old brand, was created for the North American market. It will hit store shelves next spring.

The crop trader’s CEO said demand for natural flavors and colors is boosting profits at the company’s beleaguered nutrition unit.

In other beverage news, an upstart backed by Keurig Dr Pepper unveils a protein-packed soda to compete with better-for-you offerings like Poppi and Olipop.

The alternative meat producer said volumes dropped by nearly a quarter in the U.S. due to a distribution hiccup and cautious consumer spending.