Cooking

When it comes to utensils we use at every meal, what makes one ‘the ultimate’? I will tell you of its powers Oxford Languages defines the word “ultimate” as “the best achievable or imaginable of its kind”; the Cambridge dictionary […]

Eater Staff You can say you have taste, or you could just prove it by serving Takis in a French-inspired glass coupe Isn’t it sad when boring glassware happens to beautiful beverages? I’ll admit to being the occasional perpetrator of

Spread of dishes and a beer at Decade | Decade Korean barbecue and karaoke at chef Ed Lee’s steakhouse, eclectic Southern food at one of the best bourbon bars in the country, the famous hot brown and decadent Derby Pie

Rebecca Roland Why do all the cooking yourself? As the clock trudges towards 5 p.m. and there are no dinner plans on the horizon, I start my daily mid-afternoon odyssey. Stepping away from my laptop, I take a handful of

Eater Staff As the king of your castle (apartment), you deserve a stylish, affordable throne (dining chair) A dining chair can make or break a meal for me. That isn’t to say that all of my dining chairs have been

Jesse Sparks Jenn Sit, the executive editor at Clarkson Potter, on what the publisher is looking for A version of this post originally appeared on April 21, 2025, in Eater and Punch’s newsletter Pre Shift, a biweekly newsletter for the

In New York, restaurant beer menus are going international. | Sasha Israel via Getty Images https://ny.eater.com/2025/4/22/24413822/restaurant-beer-trend-global-international-flavors-menu-banana-thai

Eventbrite The ‘Queer Eye’ star talks about his kitchen essentials, trying Uncrustables for the first time at Burning Man, and why he hosted a cheese rave It feels fair to say that Antoni Porowski never imagined himself as the host

https://punchdrink.com/articles/cocktail-bar-red-flags/

Kat Thompson Make chicken teriyaki, a one-skillet pasta dish, halal cart chicken and rice, and more Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her freezer is never without