Cooking

Apple TV+ From the four “mother sauces” to croquembouche and mille-feuille, Carême’s undeniable legacy endures This story was originally published as part of a historical Eater series called A Name You Should Know. It’s been updated timed to the release […]

Whether you opt for the $8 apricot jam or the $300 Japanese toaster, you’ll finally make your mom feel appreciated around here Before I was a trusted food writer, beloved journalist, and renowned recommender of gifts, I was a son.

Dina Ávila/Eater We adapted Joe Beef’s famous lobster spaghetti to use tails instead of whole lobster During a recent trip to Montreal, I was thrilled to nab a reservation at Joe Beef. The charming Lyonnais bistro-meets-Quebec-tavern has enjoyed multiple awards,

Popeyes’ new pickle menu features, clockwise from top left: pickle glaze bone-in wings, pickle lemonade, pickle glaze boneless wings, fried pickles, and a pickle glaze chicken sandwich. | Photo by Justin Tsucalas; food styling by Lisa Cherkasky/Both for The Washington

The fried chicken at Pecking House. | Adam Friedlander/Eater NY Eric Huang of NYC’s Pecking House talks grassroots growth A version of this post originally appeared on April 30, 2025, in Eater and Punch’s newsletter Pre Shift, a biweekly newsletter

The discovery of locally grown huitlacoche here in Detroit not only cured a personal craving — it also sparked a deep connection to my roots A few years ago, an Anishinaabe elder named Lucy was showing me the corn she

Emma Wartzman Snap peas, new potatoes, and a simple vinaigrette come together for a very au courant dinner for one Right now, all I want for dinner is a salad. This one — inspired by a cutout recipe that my

Hilary Pollack Sometimes, you see a Catalina Crunchy Muddy Buddies recipe on TikTok and think “I’m going to do that just because I can.” Calling all people who eat cereal covered in a combination of chocolate, peanut butter, and powdered

Eater Staff Wayfair’s annual Way Day sale includes major deals on the Bentley of blenders Vitamix is one of those powerhouse kitchen appliance brands whose very name — as with Kleenex or The Magic Wand — has become synonymous with

Eater Staff If you saw me spend my tax return on a gorgeous 8-quart Le Creuset Dutch oven, no, you didn’t (but hey, it was $175 off) Happy Way Day! For the uninitiated, Way Day is an annual blowout sale