Cooking

Long have I coveted my neighbor’s Moccamaster. It helps, of course, that the neighbor in question is a friend who has generously served me a lot of coffee from the butter-colored version of the mid-century modern machine over the years. […]

I’m in a complicated situationship with gluten. I eat it, unremorsefully and often, but about 46 percent of the time, it makes me feel like a dejected bag of garbage on a New York City sidewalk.  I’ve spent years trying to identify

The spice bag at Bar Snack in New York. | Eric Medsker On any given night, a tactile, no-frills plate of fried splendor lands on tables at Little Dumpling in Dublin’s Temple Bar neighborhood, right around the time it lands

All the restaurants (so far) participating in Eater’s limited-edition collaborations In case you hadn’t heard, Eater turns 20 this year. And since it wouldn’t be a party without some great food, we’re kicking off our Eater Off Menu celebration with

The chef-owners of iconic West Village Italian restaurant Don Angie, Angie Rito and Scott Tacinelli, talk about their marriage and the nostalgic family memories behind the Italian American dishes they create together. The duo makes fresh tagliatelle and meatballs filled

Verdant green okra, golden brown croissants, glossy dango, roasted fish: No, this isn’t a farmer’s market or a boulangerie or a Japanese night market or a themeless dinner party; it’s a peek into Namiko Hirasawa Chen’s kitchen drawer, dedicated to

We’re no strangers to a good deal bonanza — in fact, you may have caught our recent coverage of Amazon Prime Day (which really is more like a week), in which we trawled the retail behemoth for the best deals

If there’s one thing I keep in my freezer at all times, it’s ground chicken. It might seem kind of boring — reminiscent of the ground-chicken-and-broccoli diets of protein bros — but ground chicken is surprisingly versatile (and, yes, leaner

Burgers are getting cheesier. A new style of burger that’s hitting restaurants across the country leans even heavier on the cheese in the word “cheeseburger.” You’ll find it at the Japanese TokiDoki Burger in Minneapolis. For $5, give any burger

As lovers of all things food-related, the Eater shopping team is understandably passionate about paying sartorial homage to our love of filthy vodka martinis, mall pretzels, and Aperol spritzes.  There’s a special sense of camaraderie in the air when a