The Italian Reputation Award 2025 ceremony was held at the Italian Cultural Institute of New York, where the prestigious accolade was presented to Pasquale Punzo, CEO of Cannon Artes, for his dedication to environmental engineering and sustainability, particularly in the […]
Expanding a business abroad is a dream for many entrepreneurs, and with the right institutional support, it’s entirely possible. Massimo Carnelos, Head of the Innovation, Technology, and Startups Office at the Italian Ministry of Foreign Affairs, explains how the ministry
It’s been four months since Chef Damiano Rosella decided to embark on a new adventure with his longtime friend Roberto Arcucci. Together, they recently opened Amore Ristorante with a clear and ambitious goal: to share the rich culture of Italian
Amore Ristorante: Where Authentic Italian Flavors Meet Passion and Innovation Read More »
Country Partner of the event, the Italian Pavilion stands out within this Winter Edition of the Fancy Food Show 2025 in Las Vegas, representing Made in Italy with a rich variety of agrifood excellence. Among institutions, historic companies and emerging
We are at the Italian Pavilion at the Fancy Food Show 2025 in Las Vegas, where we have the honor of meeting Chef Fabrizio Facchini, a prominent figure in the culinary scene of both New York and this event. In
Fancy Food Show 2025: Interview with Chef Fabrizio Facchini Read More »
From our station within the Italian Pavilion at the Fancy Food Show 2025 in Las Vegas, we had the opportunity to meet Giosafat Riganò, the Director of the Italian Trade Agency (ITA) in Los Angeles. In this interview, Riganò discussed
Fancy Food Show 2025: Interview with the ITA Director in Los Angeles, Giosafat Riganò Read More »
In the heart of the Italian Pavilion at the Fancy Food Show 2025 in Las Vegas, we had the pleasure of meeting the Consul General of Los Angeles, Raffaella Valentini. In an exclusive interview, the Consul shared her insights on
Fancy Food Show 2025: Interview with Consul General Raffaella Valentini Read More »
We find ourselves at the heart of the Italian pavilion at the Fancy Food Show 2025 in Las Vegas, an event celebrating the excellence of Italian food and craftsmanship. In this setting, we had the privilege of interviewing the President
Fancy Food Show 2025: Interview with the President of Piedmont, Alberto Cirio Read More »
Italy will be the COUNTRY PARTNER for both editions of the Fancy Food Shows: – Winter Fancy Food Show, January 19-21, 2025, at the Las Vegas Convention Center. – Summer Fancy Food Show from June 29 to July 1, 2025
TheNewyorker at Italy Pavilion, COUNTRY PARTNER FANCY FOOD SHOWS 2025 Read More »
The School of Italy launches Orientation Pathway, the new project to offer a new innovative educational experience for its students, linking school and the world of work: a pathway that combines the development of skills useful for the professional future
Orientation Pathway: a project to connect school and work at the School of Italy Read More »
