Alessandro Sita is Chief Executive Officer of Sita Food Inc, a company specializing in the import and distribution of Italian cheeses and cured meats in the United States. Behind the entrepreneurial success is a story that has its roots in […]
Alessandro Sita heads Sita Food Inc, a company specializing in the import and distribution of Italian cheeses and Salumi in the United States. But behind the entrepreneurial success is a story that has its roots in the hills of Calabria,
We were visited at our box at the Italian Pavilion at Summer Fancy Food 2025, Maddalena Pistillo, founder of Authentica to tell us about her experience here, not as an exhibitor but present to meet companies and partners. How important
From tourism to institutional communication, Marco Buschini now leads the promotion of the Ministry of Agriculture between products, culture, lifestyle and international relations. We met him at Fancy Food in New York to talk about taste diplomacy, territorial storytelling and
On the occasion of the Summer Fancy Food Show in New York, we met Luciano D’Aponte, head of agrifood promotion for the Campania Region. We spoke with him about the strategies put in place to support the export of Campania’s
Luciano D’Aponte talks about Campania’s agrifood exports Read More »
From Apulia to the world through research: Vito Mezzina recounts Casillo Group’s commitment to enhancing Italian excellence through high-quality flours. Between ties to the territory and international challenges, “Altograno,” the project aiming at the food of the future, is born.
“All the goodness of wheat”: innovation according to Vito Mezzina Read More »
We are at the Italy Pavilion of the 2025 Summer Fancy Food Show in New York — one of the most important food trade fairs in the world, where our country plays a leading role as the event’s Country Partner
On the occasion of the Summer Fancy Food Show, we spoke with Dario Peirone, President of the Foreign Centre for the Internationalization of the Piedmont Region (Ceipiemonte). With him, we discussed strategies, emerging markets, and the increasingly central role of
Italy continues to play a leading role in many sectors in the U.S., especially in the food industry. In fact, we are also here to support the candidacy of Italian cuisine as an Intangible Cultural Heritage of UNESCO. We discussed
President Zoppas, the United States is showing increasing interest in Italian excellence. What positive trends have you observed in recent years, and how can we leverage this momentum to strengthen Italy’s presence in the U.S. market? That’s an interesting question.
