Federico Desimoni intervened at the microphones of New York in the podcast Portraits, led by Claudio Brachino, offering a broad reflection that interweaves right, food culture and geopolitical markets. A dialogue that starts from its legal formation and arrives to […]
Patrizia Pasqualetti, one of the most widely recognized Italian master gelato makers in the United States, spoke to ilNewyorkese on Claudio Brachino’s podcast Ritratti, recounting a journey that took her from Orvieto to Milan with her family, then to California,
Patrizia Pasqualetti and her ice cream as “point of happiness” Read More »
Patrizia Pasqualetti was born in Orvieto, in Umbria, where her family opened the first ice cream shop in 1980. “I practically grew up in there,” she says. “After school I went to the lab, I watched my parents work, I
Patrizia Pasqualetti ice cream to tell the Italian tradition Read More »
Not just a trade show, but a full-fledged ecosystem revolving around Italian cuisine. The Winter Fancy Faire 2026, scheduled for January 11–13 at the San Diego Convention Center, will place Italy at the heart of the U.S. agri-food scene, with
Born in Empoli and raised between Gambassi Terme and Val d’Elsa, Nicola Fedeli entered the kitchen at fifteen years, forming in the Tuscan brigades and then in star restaurants such as Il Vicario in Certaldo Alto, Restaurant La Torre del
Nicola Fedeli, the Tuscan Chef Bringing Authentic Italian Cuisine to New York Read More »
The tenth edition of the Week of Italian Cuisine in the World opens in New York with a series of initiatives at a pivotal moment for the U.S. food & beverage sector. With the introduction of new tariffs, whose real
10th Edition of the Week of Italian Cuisine in the World Read More »
The Week of Italian Cuisine in the World returns in 2025, marking the tenth edition of one of the most extensive international programs dedicated to promoting Italy’s food and wine sector. Launched in 2016 as a continuation of the themes
Italian Cuisine in New York at the Tenth Week of Italian Cuisine in the World Read More »
Nocca, an Italian brand specializing in gnocchi, will open its first quick-service restaurant in New York City on October 31, 2025. The new location, at 250 Mott Street in Nolita, will serve a menu centered entirely on gnocchi, offering a
Nocca opens its first quick-service gnocchi restaurant in New York’s Nolita Read More »
For the fifth consecutive year, San Matteo has been the official pizza of the US Open, the largest sporting event in the United States after the Super Bowl. It’s a remarkable achievement for two brothers who left their hometown of
San Matteo NYC: The Taste of Salerno That Conquered the US Open Read More »
Alessandro Sita is Chief Executive Officer of Sita Food Inc, a company specializing in the import and distribution of Italian cheeses and cured meats in the United States. Behind the entrepreneurial success is a story that has its roots in
