Rafael Oliveira will leave Keurig Dr Pepper for the beer giant, which is navigating a challenging economic environment and a slowdown in alcohol consumption.
Heineken taps JDE Peet’s executive as its next CEO Read More »
For a few weeks, one of Coney Island’s most recognizable events has risked not to take place. The Coney Island Mermaid Parade, scheduled for 20 June 2026, was questioned by the organizers themselves after an urgent request of funds that
The Mermaid Parade of Coney Island risked jumping Read More »
Founded in Queens and still today busy cooking bagels in the same oven of 1947 that helped build its reputation almost eighty years ago, Utopia Bagels passed from being a neighborhood landmark to one of the most celebrated gastronomic institutions
Utopia Bagels, built one morning at a time Read More »
Easy Weeknight Beef and Broccoli This Easy Homemade Beef and Broccoli is a family-friendly takeout-style dinner made with tender strips of beef, crisp-tender broccoli, and a savory homemade sauce. It comes together in about 30 minutes, making it perfect for
Easy Weeknight Beef and Broccoli Read More »
Routine restaurant inspection reports may be an underused tool in preventing foodborne illness and could be more powerful when paired with disease surveillance data, according to a new review in the Journal of Food Protection. Researchers from the University of
Restaurant inspection data may help strengthen foodborne illness prevention Read More »
A risk ranking survey has confirmed Campylobacter as a leading cause of foodborne disease in Ireland as well as the severity of most Listeria infections. Results on the risk ranking of microbiological hazards in food come from work by the
Campylobacter tops Irish risk ranking assessment Read More »
By The Environmental Working Group Every week, federal investigators track between 17 and 36 foodborne illness outbreaks that can cause extreme sickness and even death. Industrial livestock farming, also known as factory farming, is a main cause. In 2019, the most recent
Why factory farms are a major threat to food safety Read More »
Rates of food poisoning among older people appear to be higher in Scotland than in other countries, according to recent research. Findings have helped Food Standards Scotland (FSS) clarify who is more likely to become ill and experience severe symptoms
This excerpt was originally published in Pre Shift, our newsletter for the hospitality industry. Subscribe for more first-person accounts, advice, and interviews. Now Open is a yearlong series celebrating some of 2026’s most exciting new restaurants. Throughout the year, we’ll check in with
Switching to Counter Service Made my Restaurant More Sustainable Read More »
The view from the iconic Tetou. | Tetou During the last few years, there’s been a major evolution in the geography of Cannes’s restaurant scene. Formerly, the restaurants of the glamorous hotels that line La Croisette, the city’s signature seaside promenade,
The 16 Best Restaurants in Cannes Read More »
