The hot bar is one of the easiest places to spend big at Erewhon. | Hilary Pollack When I have friends visiting Los Angeles and I ask where they’d like to eat, of all the incredible restaurants that the city […]
I Tried Erewhon’s New $15,000-a-Year VIP Membership for a Month Read More »
Heartland Food Products will acquire Whole Earth Brands’ Americas business in a deal combining some of the most recognized sugar substitute brands.
Splenda owner to buy Equal sweeteners maker Read More »
After spending more than $8 billion for brands such as Keebler, Butterfinger and Rice Krispies, the sweets giant is turning its attention to innovation and boosting efficiencies.
Nutella maker Ferrero may take ‘a breather’ in large-scale M&A in the US Read More »
The snack and confectionery manufacturer plans to bring more manufacturing and packaging in-house to “save quite a bit of money,” EVP, COO and CFO Luca Zaramella said.
Mondelēz taps AI for distribution centers to cut costs Read More »
A new report by Wine Monitor, Nomisma’s specialized wine market observatory, highlights a strategic shift of Italian wine exports toward Eastern Europe, Africa, Asia, and Latin America. Specifically, the study identifies 13 emerging markets showing significant import growth over the
Italian Wine: Emerging Markets Become the New Export Frontier Read More »
“The digital transformation project we are implementing reflects our vision for the future and is the result of joint efforts between the agricultural sector, colleagues, and partners. This is what we aim to achieve in the coming years,” explains Pier
Conserve Italia focuses on innovation: the intralogistics revolution by E80 Group Read More »
The FDA is investigating a new outbreak of Salmonella illnesses traced to moringa leaf powder. This time MOGO brand capsules are implicated. The new outbreak of Salmonella Typhimurium has sickened 18 people across 14 states. Seven people have required hospitalization,
FDA reports another Salmonella outbreak traced to moringa leaf powder Read More »
The number of people sickened by three multistate outbreaks of the Salmonella bacterium linked to backyard poultry flocks has skyrocket in recent months. The Centers for Disease Control and Prevention is reporting there are 150 new cases since April 23, though
Outbreak numbers related to backyard poultry flocks rising quickly Read More »
Insights from a decade of monitoring have revealed the main foods, causative agents, and contributing factors in outbreaks in Germany. Since 2015, the Federal Office of Consumer Protection and Food Safety (BVL) and the Robert Koch Institute (RKI) have been
Germany shares findings from long-term outbreak analysis Read More »
Italian officials suspect that a brand of olive and almond cream caused two cases of botulism. In early May, two adult patients, part of the same family, were hospitalized because of suspected botulism with epidemiological investigations led by experts from
Botulism cases under investigation in Italy Read More »
