Vital Proteins launches collagen sparkling water
The Nestlé-owned brand is expanding its ready-to-drink lineup as more consumers look for ingredients that improve skin and beauty health.
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April 2026
Hormel modernizes supply chain with AI
The food company is using o9’s forecasting tools to model demand drivers, reduce manual overrides and sharpen seasonal forecast accuracy.
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La Colombe reformulates canned lattes to better recreate coffeehouse experience
The Chobani-owned brand is turning to espresso and reducing added sugar to appeal to the “everyday consumer.”
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A family legacy built on quality and accuracy
How King’s Poultry Farm turned family values into a high-precision operation.
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Rethinking food production amid the shift toward natural ingredients
As dye bans expand and safety rules tighten, food makers face new pressures. Success hinges on adapting quickly while keeping products familiar.
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The new flavor pipeline: How social media is rewriting the rules of food and beverage innovation
As trends go viral, flavor development timelines are being put to the test.
Premium Demand Reshapes Italian Food Exports to Japan
According to the latest Trade Data Monitor analysis, Japan’s agri-food trade balance remained structurally negative over 2016–2025, reflecting growing reliance on imported food and beverages. As a result, Japan’s agri-food trade deficit widened steadily. After hovering between –¥5.7 trillion and
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FDA was too heavy handed with redaction pen in this outbreak report
Frozen vegetables grown and processed in Egypt may be linked to a mysterious outbreak of Listeria monocytogenes infections that erupted in three stages in 2024 and 2025. According to information obtained by eFoodAlert from the FDA in response to a Freedom of Information Act
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Hilton Foods reveals cost of U.S. Listeria incident
Hilton Foods has disclosed costs of £28 million ($37 million) as part of an incident involving a recall of fish in the United States because of Listeria. The inventory write-off and operational disruption was related to contamination and regulatory action
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Cape Verde denies outbreak but Shigella detected
Cape Verde officials have insisted that there is no evidence of any outbreak following reported infections in European and U.S. travelers who have been to the country. Authorities said they have been monitoring the situation through the epidemiological surveillance system
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