From 4 to 8 October 2025, Cologne will once again host Anuga, the world’s leading trade show for food and beverages. Among the Italian highlights this year: Coppa Piacentina PDO, Pancetta Piacentina PDO, and Salame Piacentino PDO, presented by the […]
Anuga 2025: Salumi Piacentini PDO to Take Centre Stage in Cologne Read More »
The Parmigiano Reggiano Consortium is in Cologne this week for Anuga 2025, the world’s largest food and beverage trade show, as it marks a milestone in its international expansion: in the first eight months of 2025, exports of the celebrated
Parmigiano Reggiano: exports outpace domestic sales Read More »
As consumers increasingly favour responsible food choices, DalterFood Group—the Italian dairy specialist—has reaffirmed its commitment to offering high-quality cheeses tailored to evolving lifestyles. Among its extensive portfolio is a full range of vegetarian-friendly cheeses, designed to keep pace with shifting
DalterFood backs the shift towards vegetarian cheeses Read More »
Consumers’ confidence in food safety in the United States is at an all time low, according to a Gallup Poll. The poll revealed that only 12 percent of U.S. adults say they have a “great deal” of faith while 41
U.S. consumers’ faith in government’s ability to keep food safe hits new low Read More »
Almost 6,500 people are believed to have suffered food poisoning linked to a school food program in Indonesia. The number of cases related to the Free Nutritious Meals (MBG) program has reached 6,452, according to some sources. The initiative was
Thousands sickened by school food in Indonesia Read More »
As the CEO of Animal Wellness Action (AWA) and the Center for a Humane Economy (CHE) Wayne Pacelle frequently gains intervenor status in federal court cases, such as those involving California’s Proposition 12. Outside the courtroom, Pacelle, in some ways,
Animal activist offers the rest of the story on challenges to Question 3 and Prop 12 Read More »
French health authorities have confirmed two cases of botulism following the consumption of a product made in Spain. Results of the investigation by the General Directorate for Food (DGAL) were shared with Spanish authorities. The two patients live in Brittany
French botulism cases linked to Spanish product Read More »
