Kraft Heinz Foods Company of Newberry, SC, is recalling 367,812 pounds of fully cooked turkey bacon because sampling has shown it to be contaminated with Listeria monocytogenes, the USDA’s Food Safety and Inspection Service (FSIS) announced today. The turkey bacon […]
Kraft Heinz recalls 180 tons of turkey bacon because of Listeria contamination Read More »
Retail overlord Jeff Bezos might’ve gifted guests at his lavish Venetian wedding Amazon slippers, but if your invite to his nuptials got lost in the mail, fear not — Italian luxury is still within reach thanks to the De’Longhi deals for
The Early Prime Day Deals on De’Longhi Espresso Machines Are Buzzin’ Read More »
We met with Matteo Pivato, Chief Strategy and Business Developer Officer of Caffè Borbone, in the Italian Pavilion at Summer Fancy Food 2025, in the central box of ilNewyorkese, and he told us about the brand’s expansion in the United
Matteo Pivato: “Our Caffè Borbone has a Neapolitan heart, even in America.” Read More »
We were visited at our box at the Italian Pavilion at Summer Fancy Food 2025, Maddalena Pistillo, founder of Authentica to tell us about her experience here, not as an exhibitor but present to meet companies and partners. How important
Pastificio De Cecco, the historic Italian pasta maker, is making its first foray into the American gluten-free market. The company chose the prestigious Summer Fancy Food Show 2025 in New York as the platform to introduce its new line, reflecting
De Cecco Unveils New Gluten-Free Pasta Line at SFFS 2025 Read More »
At the Summer Fancy Food Show 2025 in New York, Biscottificio Grondona, a sixth-generation family business with over two centuries of heritage, showcased its luxury gourmet pastry. The company highlighted its dedication to high-quality products, including 100% sourdough bread and
Grondona: a 200-Year Legacy at the SFFS 2025 Read More »
We met Francesco Bianco, the founder of MoleCola, in the centrally located box at ilNewyorkese, inside the Italian pavilion at Summer Fancy Food 2025. MoleCola is a project that combines agricultural tradition, short supply chain and national identity, created to
Francesco Bianco: “MoleCola is the symbol of Italianness in the world.” Read More »
Callipo, a stalwart in the food industry, made its presence felt at the Summer Fancy Food Show 2025 in New York. For over a decade, the Italian company specializing in canned fish and preserves has consistently participated in this premier
Callipo Shines at the Summer Fancy Food Show 2025 Read More »
Eataly made a strategic move at the Summer Fancy Food Show 2025 in New York, showcasing its rapidly expanding branded product line. This initiative transcends the traditional private label model, focusing instead on a “best selection” of authentic Italian goods.
Eataly Branded Line: A New Era for Premium Italian Products Read More »
Parmacotto is making a significant push into the U.S. market, highlighted by a new slicing facility in Boston, Massachusetts, set to begin operations at the end of this month. This strategic expansion will feature a wide range of traditional Italian
Parmacotto Eyes Growth at Summer Fancy Food Show 2025 Read More »
