In our box inside the Italian pavilion at Summer Fancy Food, we met Michael Endico, president of Ace Endico, a historic American company specializing in the import and distribution of food products, based in upstate New York. Of Italian descent […]
Michael Endico: “Italian products are the heart of our business.” Read More »
From the heart of Naples to the international stage of the Fancy Food Show in New York, Pasquale Riccio, national president of Campus Salute – Progetto Alfa, brings his message of prevention, health and sustainable lifestyles. In this interview he
“Prevention is a cultural revolution”: Pasquale Riccio tells Campus Health from New York Read More »
We were visited at our box at the Italian Pavilion at Summer Fancy Food 2025, Maddalena Pistillo, founder of Authentica to tell us about her experience here, not as an exhibitor but present to meet companies and partners. How important
At the beating heart of the Summer Fancy Food Show in New York, there is more than just the display, tasting and telling of gastronomic excellence. Behind the scenes are the entities that make it possible for international supply and
The Jolly Rancher and Twizzlers maker joins a fast-growing list of companies making similar pledges amid mounting pressure from states and the Trump administration.
Hershey joins food makers in commitment to remove artitficial dyes Read More »
When it comes to excellence in food, Sicily is one of the top regions in the world and that here at the Summer Fancy Food Show has an incredible variety of products, in fact, among the 400 companies present, many
We are with the protagonists of the cover of the collector’s issue of our magazine: the team – almost full – of Universal Marketing, made up of Chiara and Vanessa Cinelli, both CEOs of Universal Marketing, and Tommaso Ferazzoli, Universal
Universal Marketing team at Fancy Food: “Our strength is relationships.” Read More »
At the Fancy Food Show in New York, the Secretary General of Unioncamere Puglia talks about the strategies put in place to support the internationalization of the region’s agribusinesses. From the “nursery” of companies to the economic and social fallout
Luigi Triggiani: “This is how we grow Apulian businesses in the American market.” Read More »
On the occasion of the Fancy Food Show in New York, Coldiretti President Ettore Prandini talks about the strategic value of international farmers’ markets, the challenges of Italian sounding and the opportunities for Italian agribusiness in the United States. Between
Ettore Prandini: “This is how farmers markets become ambassadors of Made in Italy.” Read More »
The figure is positive. And it records significant growth. The Neapolitan coffee and confectionery district grew by 9.7 percent in 2024, with the second and third quarters standing out with increases of +18.2 percent and +12.7 percent, respectively. This is
Caffè Borbone cultivates the supply chain in Campania Read More »
