Princess Bednarski, Livestock Manager for the Houston Humane Society (HHS), has renewed support for a 2-year-old petition from Animal Partisan to the USDA’s Food Safety and Inspection Service (FSIS), calling for a policy statement clarifying the ability of state law […]
USDA asked to share animal welfare with state law enforcement in pending petition Read More »
This Black Bean and Corn Salad is loaded with crisp veggies, delicious spices and fresh cilantro, all tossed together in a zesty lime dressing making it the perfect summer side dish or dip! Want to save this recipe? Just enter
Black Bean and Corn Salad Read More »
Smashed Chicken Gyro Tacos If you’re craving a fresh, flavorful weeknight dinner that’s fun to make and full of bold Mediterranean flavors, these Smashed Chicken Gyro Tacos are it! They come together in under 30 minutes, use simple pantry READ:
Smashed Chicken Gyro Tacos Read More »
Ruck’s Meat Processing in Belle Plaine, MN, is recalling a variety of ready-to-eat sausage products that may be adulterated with Listeria monocytogenes. The products tested positive for Listeria monocytogenes during routine sampling by Minnesota Department of Agriculture (MDA) inspection personnel. As
Agrisicilia, the Sicilian company specializing in citrus processing and known for its premium marmalades, has secured shelf space at Rewe, one of Germany’s largest supermarket chains. The move marks a strategic step in the company’s international expansion, as Germany continues
Agrisicilia Brings Sicilian Citrus Marmalades to Rewe Stores Read More »
Major food companies have grappled with high-profile outbreaks in recent months.
Kraft Heinz recalls Oscar Mayer turkey bacon over listeria risk Read More »
It marks significant progress in the retailer’s goal to establish an Angus beef supply chain.
Walmart opens first owned-and-operated beef facility Read More »
Kato, a Michelin-starred tasting menu spot in Los Angeles, represents intersecting immigrant communities across the city, specifically in the San Gabriel Valley, where chef Jon Yao grew up. The 2025 James Beard Award winner for Best Chef: California prepares two
The Thoughtful Preparation Behind Kato’s Michelin-Starred Tasting Menu Read More »
On the occasion of the 2025 edition of the Summer Fancy Food Show, which featured Italy as a Partner Country, we interviewed Bill Lynch, president of the Specialty Food Association. With more than two decades of experience in the industry,
Bill Lynch: “Made in Italy is passion, history and innovation” Read More »
Regenerative agriculture practices promote soil health, which leads to more nutrient-dense food.
Regenerative agriculture: consumer health and producer wealth Read More »
