On the occasion of the Summer Fancy Food Show, we spoke with Dario Peirone, President of the Foreign Centre for the Internationalization of the Piedmont Region (Ceipiemonte). With him, we discussed strategies, emerging markets, and the increasingly central role of […]
Italy continues to play a leading role in many sectors in the U.S., especially in the food industry. In fact, we are also here to support the candidacy of Italian cuisine as an Intangible Cultural Heritage of UNESCO. We discussed
An Italian dream becomes reality within the walls of the Columbus Citizens Foundation. It was here, between Madison and Park Avenues, that the official opening of House of Made in Italy, a cultural and promotional project celebrating Italian identity in
House of Made in Italy opens its doors in New York City Read More »
Living alone is incredible. In addition to the full interior-decorative control, sky’s-the-limit creativity for hour-by-hour activities, and freedom of fridge curation, solo dwellers also have the pleasure of partaking in meals at any time, and of any nature; one need
This Jar Opener Is My Most Frequently Used Kitchen Gadget Read More »
Public health officials continue to identify patients in a Salmonella Montevideo outbreak traced to fresh cucumbers, even though the CDC has declared the outbreak over. As of June 30, there were 69 patients in the outbreak, up from 45 patients
More patients found in outbreak traced to cucumbers; 21 states now involved Read More »
A survey in Australia and New Zealand has found food poisoning was the most important food safety issue for consumers in 2024. Food Standards Australia New Zealand’s (FSANZ) Consumer Insights Tracker in 2024 included 1,231 Australian and 884 New Zealand
Food poisoning ranks as top concern in FSANZ survey Read More »
— OPINION — “It was the best of times, it was the worst of times, it was the age of wisdom, it was the age of foolishness…” It’s hard to believe it was just more than three years ago when
Researchers have assessed the factors impacting food safety in items that were provided to victims of an earthquake in Turkey. The study examined the food safety and security of emergency food distributed to survivors by 40 organizations located in provinces
Study assesses food supplied to survivors of Turkish earthquake Read More »
The FDA has published its proposed agenda for 2025 guidance, including new topics such as food colorings. Topics on the agenda are a priority for the Food and Drug Administration’s Human Foods Program to complete during 2025. New topics include:
New FDA guidance in the works for 2025 Read More »
