We interviewed Giampiero Calzolari, President of Bologna Fiere and of one of the most important brands in Italy, Granarolo. We chatted with him about the trade fair world, its future evolution and how it is a strategic sector to tell […]
We interviewed Giampiero Calzolari, President of Bologna Fiere and of one of the most important brands in Italy, Granarolo. We chatted with him about the trade fair world, its future evolution and how it is a strategic sector to tell
We interviewed Giampiero Calzolari, President of Bologna Fiere and of one of the most important brands in Italy, Granarolo. We chatted with him about the trade fair world, its future evolution and how it is a strategic sector to tell
At this year’s edition of the Summer Fancy Food Show, Acetum, an Italian company specializing in balsamic vinegar products, won the Italian Food Award USA with its Mazzetti Habanero Hot Chili Glaze: a product that blends 60% Balsamic Vinegar of
Acetum Shines at the SFFS with Balsamic Vinegar Glazes Read More »
From Apulia to the world through research: Vito Mezzina recounts Casillo Group’s commitment to enhancing Italian excellence through high-quality flours. Between ties to the territory and international challenges, “Altograno,” the project aiming at the food of the future, is born.
“All the goodness of wheat”: innovation according to Vito Mezzina Read More »
Celebrating their “purple edition” flour, perfect for bread and pastry, Dallagiovanna USA Corp. president Paolo Dallagiovanna discussed the company’s recent Italian Food Award USA win at this year’s edition of the Summer Fancy Food Show in New York. This recognition
SFFS 2025: Dallagiovanna USA Corp. Wins Big Read More »
We are at the Italy Pavilion of the 2025 Summer Fancy Food Show in New York — one of the most important food trade fairs in the world, where our country plays a leading role as the event’s Country Partner
On the occasion of the Summer Fancy Food Show, we spoke with Dario Peirone, President of the Foreign Centre for the Internationalization of the Piedmont Region (Ceipiemonte). With him, we discussed strategies, emerging markets, and the increasingly central role of
Italy continues to play a leading role in many sectors in the U.S., especially in the food industry. In fact, we are also here to support the candidacy of Italian cuisine as an Intangible Cultural Heritage of UNESCO. We discussed
An Italian dream becomes reality within the walls of the Columbus Citizens Foundation. It was here, between Madison and Park Avenues, that the official opening of House of Made in Italy, a cultural and promotional project celebrating Italian identity in
House of Made in Italy opens its doors in New York City Read More »
