From the heart of Naples to the international stage of the Fancy Food Show in New York, Pasquale Riccio, national president of Campus Salute – Progetto Alfa, brings his message of prevention, health and sustainable lifestyles. In this interview he […]
“Prevention is a cultural revolution”: Pasquale Riccio tells Campus Health from New York Read More »
In a testament to enduring quality and strategic growth, Manfredi Barbera, a leading Sicilian olive oil producer, is celebrating its 130th anniversary, highlighting significant milestones. The company recently launched its new product line, marking its third proprietary offering. Despite navigating
Manfredi Barbera, 130 Years of Sicilian Olive Oil at the SFFS 2025 Read More »
We were visited at our box at the Italian Pavilion at Summer Fancy Food 2025, Maddalena Pistillo, founder of Authentica to tell us about her experience here, not as an exhibitor but present to meet companies and partners. How important
At the beating heart of the Summer Fancy Food Show in New York, there is more than just the display, tasting and telling of gastronomic excellence. Behind the scenes are the entities that make it possible for international supply and
The Jolly Rancher and Twizzlers maker joins a fast-growing list of companies making similar pledges amid mounting pressure from states and the Trump administration.
Hershey joins food makers in commitment to remove artitficial dyes Read More »
During the summer, there are few things I want to eat more regularly than pasta salad. It’s hearty without being heavy, easy to eat right out of the fridge when it’s too hot to cook, and holds up well as
The Best Pasta Salad Recipe Is No Recipe at All Read More »
This year’s Summer Fancy Food Show 2025 in New York is more than just an exhibition for Veroni; it’s a centennial celebration. Marking its 100th anniversary, the Italian salumi company showcased its expanded product lines, with a particular focus on
Veroni Celebrates 100 Years at the SFFS 2025 Read More »
Pietro Coricelli‘s award-winning Italian olive oil is a premium, fully traceable product that made its mark at the Summer Fancy Food Show 2025 in New York, aiming to educate U.S. consumers and expand its market presence. The company, among the
Coricelli Shines at the SFFS 2025 Read More »
Leveraging Europe’s largest HPP application plant through its partnership with HPP Italia, Parmafood Group has been recognized for its groundbreaking Pesto la Genovese at the Summer Fancy Food Show 2025 in New York. The Italian Food Awards USA 2025-winning pesto
Parmafood Group bets on raw pesto and ready meals Read More »
In a significant win for Italian beverage innovation, La Galvanina has secured the prestigious Italian Food Awards USA 2025 for its line of organic mocktails at the latest edition of the Summer Fancy Food Show. These ready-to-drink concoctions, available in
La Galvanina: adaptogenic sodas are poised for global expansion Read More »
