Safety Food

A specialized Italian unit has revealed highlights from food controls this past year including meat and olive oil fraud as well as the illegal slaughter of horses for meat. Information comes from a report on Carabinieri NAS activities in 2025. […]

Several European countries have reported possible illnesses in relation to a recall of contaminated infant formula. Global recalls of formula products from Nestlé, Lactalis, Danone and others are ongoing following the detection of cereulide – a toxin produced by Bacillus

Two children have died in a suspected food poisoning incident in a South African province. The Eastern Cape Department of Health said four other children who were admitted to a hospital have been discharged. One young boy remains in critical care at a

A nonprofit group committed to increasing food safety has filed a petition asking the FDA to reverse its practice of withholding the names of companies whose foods are linked to outbreaks. STOP Foodborne Illness filed the petition to challenge the

Every parent believes that feeding their child something as simple as lettuce is safe. We didn’t think twice about it. We shouldn’t have to. But for my family – and too many others – that assumption turned into a nightmare

One in three professional kitchens could benefit from some form of maintenance, according to a Danish inspection campaign. Most canteen kitchens and restaurants are good when it comes to the maintenance of their premises and kitchen equipment. However, some companies

Seattle, WA – Food Safety News announced today the appointment of Morgan Holm as Executive Director and Editor in Chief, effective Feb. 1, 2026. Holm brings 35 years of distinguished journalism and media leadership experience, most recently as Senior Vice

The leader of the congressional Food Safety Caucus says there is no reason to believe that the Boar’s Head production plant linked to a deadly Listeria outbreak is safe to reopen. The outbreak sickened at least 57 people across 18

A deadly outbreak in California has been traced to consumption of death cap mushrooms. More than three dozen people have been poisoned, with four of them having died and three needing liver transplants according to the California Department of Public

A survey in Australia has revealed a minimal level of resistance to antibiotics of high importance to human health across three meat types. Food Standards Australia New Zealand (FSANZ) said there is a low risk of bacteria from raw retail