Safety Food

Danish authorities are trying to find the source of a Salmonella outbreak that has sickened 14 people. Since mid-November 2025, the Statens Serum Institut (SSI) has recorded 14 cases of Salmonella Enteritidis. SSI, the Danish Veterinary, Food, Agriculture and Fisheries […]

The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed. Recent modifications to FDA’s import alerts, as posted by the agency, are

The FDA’s warning about Ambrosia Brands moringa powder has been updated to include numerous foreign countries. The powder comes in capsule form and has been traced to an outbreak of Salmonella Newport illnesses in the United States.  The implicated capsules

Sobico USA LLC of West Hartford, CT, is recalling 13,464 pounds of frozen, raw intact catfish that were imported from Vietnam without the benefit of import reinspection into the United States, the USDA’s Food Safety and Inspection Service (FSIS) announced

South Dakota Gov. Larry Rhoden has vetoed a bill that would have banned cell-cultured protein in the state. In his veto letter, Rhoden said “you won’t catch me eating these products,” but went on to say the bill would have

Antimicrobial resistance (AMR) in key foodborne bacteria is still an area of concern in Europe, according to the latest figures. Resistance to common antimicrobials remains widespread in foodborne bacteria such as Salmonella and Campylobacter but several countries reported progress in

The European Commission has unveiled a campaign dedicated to food safety. The “Love it. Hate it. Trust it.” initiative focuses on ensuring the highest standards of food safety across the EU, protecting the health of consumers and reinforcing trust in

Mahrousa brand tahini is being recalled in Canada because of Salmonella contamination. The implicated tahini is sold in jars with Arabic writing on the labels. The labels do not have UPC numbers. The jars are marked with the code P

The U.S. Food and Drug Administration has expanded a warning about oysters from Canada because of contamination with norovirus. Previously the FDA warned of oysters harvested only on Dec. 30, 2025, and Jan. 20, 2026. Now the agency is also

Updated foodborne infection estimates have suggested a larger burden because of Shigella and a reduced impact from norovirus. In 2015, the World Health Organization’s (WHO) Foodborne Disease Burden Epidemiology Reference Group (FERG) published estimates of the incidence and mortality of