Safety Food

A food company in Brazil has been held accountable following an investigation into a food poisoning outbreak during Christmas 2024. The Public Prosecutor’s Office of Rio Grande do Sul (MPRS) signed an agreement with Circulu’s Lanches to compensate consumers because […]

Campylobacter cases declined while Salmonella infections were stable in England in the third quarter of 2025 when compared with the same period in 2024, according to recently released data. However, Campylobacter and Salmonella cases increased from the previous two quarters

It’s Tuesday, Jan. 6, 2026, and today’s FSN Daily shifts from big-picture outlooks to the systems and science shaping food safety right now. We’re tracking how new tools like whole genome sequencing are reducing illness, where policy timelines are slipping,

Whole genome sequencing (WGS) has been associated with a significant reduction in Salmonella cases in Australia. Researchers estimated the effects of WGS on non-typhoidal Salmonella surveillance using national disease datasets. Data came from the National Notifiable Diseases Surveillance System from 2009 to January

The guidelines for Americans’ food that were promised in summer of 2025 are still in the works. The 2025-2030 version of the Dietary Guidelines for Americans have been delayed three times, with the promised release in summer, fall and by

A follow up audit in Poland has found ongoing differences between Salmonella results from official controls and sampling by food businesses. The November 2024 DG Sante audit was undertaken to check on progress on nine recommendations made during a remote

Revised foodborne illness figures from the World Health Organization (WHO) are the main thing to watch out for in 2026.

As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or months after they are sent. Business owners have 15 days

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Si Ji Mei brand Wuhan Egg Sheets with Glutinous Rice are under recall in Canada because of potential contamination with Salmonella. The recall was triggered by the company, according to the Canadian Food Inspection Agency. The recalled product was distributed