Safety Food

— OPINION — Tis the season of summer feasts and boozy barbecues in America. It’s time for a reminder about food safety. This month, World Food Safety Day came and went June 7 with a whimper, and yet food safety affects all […]

Sunrise Meats Inc. of Port Angeles, WA is recalling Smoked Wild White King Salmon after state tests showed contamination with Listeria monocytogenes. The implicated Sunrise Meats Inc. Smoked Wild White King Salmon has the sell by/use by date of 7/21/2025

Vaughan Mills Packaging Ltd. of Concord, Canada, is recalling its Giant Instant Oatmeal Raisins and Spice because of undeclared walnuts, a known allergen, which was not listed on the outer packaging but was included on the inner packaging of the

Treehouse Foods of Oak Brook, IL, is recalling specific batches of Sysco Classic Chocolate Pudding and Bay Valley Foods Thank You Chocolate Pudding because of post-process damage to containers, which may lead to potential microbial growth and swollen or exploding

A panel of food safety professionals has discussed how best to use findings from research to improve food safety. Speaking during a webinar highlighting the role of scientific advice in protecting public health, Dr. Moez Sanaa, from the Department of

A South African peanut butter manufacturer has agreed to pay a fine following a recall in 2024. The settlement agreement is between the National Consumer Commission (NCC) and House of Natural Butters, trading as Eden All Butters. House of Natural

Two species of fish-borne parasites have been found in freshwater fish routinely caught for consumption. Researchers say people could be eating the fish in ways that are conducive to transmission. The analysis of freshwater fish collected at five fishing sites

Food Standards Scotland (FSS) research has revealed high refrigerator temperatures are putting people at increased risk of foodborne illness. Despite the recommended operating temperature being between 0 to 5 degrees C (32 to 41 degrees F), the majority of refrigerators

Shiga toxin-producing E. coli (STEC) and Listeria infections in Europe are at their highest levels since the start of EU-wide surveillance in 2007. Data comes from two 2023 epidemiological reports issued recently by the European Centre for Disease Prevention and

As part of its enforcement activities, the Food and Drug Administration (FDA) sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or months after they are sent. Business owners have 15