Safety Food

Authorities in an Australian state have issued a warning about two food products that contain an ingredient found in rat poison after five people fell sick. Queensland Health and Queensland Police Service are investigating the suspected brodifacoum poisoning cases. Brodifacoum […]

Brazilian authorities have announced the resumption of pre-listing for poultry meat exports to the European Union. The pre-listing model was suspended in 2018 following European audits in Brazil in 2017 and 2018, prompted by results of the Carne Fraca police

Twin Sisters Creamery of Ferndale, WA, some of its cheese products, which were made from raw and unpasteurized milk, because they may be contaminated with Shiga toxin-producing E. coli and E. coli O103. Thee people have become infected with E. coli. Between July 27

Another 100 sick people have been added to a major German E. coli outbreak as officials continue to battle to find the source. The outbreak of E. coli O45 affecting more than 350 people has been ongoing since mid-August. The

A new study estimates that nearly one in five urinary tract infections in Southern California may be caused by E. coli strains transmitted through contaminated meat – and pose a hidden foodborne risk to millions of people not just in California

When a consumer hears about a food recall, they’re only seeing the final step in a long and complex process. Before that notice ever reaches the public, food companies go through internal investigations, cross-team decision making, and coordination across the

Ground beef sold in Canada is being recalled because testing showed contamination with E. coli O157:H7. The ground beef was not packaged under any specific brand. It was sold at various Pistachios – Quality Meats & Groceries stores in Ontario.

Hormel Foods Corporation of Austin, MN, is recalling 4,874,815 pounds of foodservice ready-to-eat frozen chicken products that may be contaminated with pieces of metal, the USDA’s Food Safety and Inspection Service (FSIS) announced today. The affected chicken breast and thigh

About Marler Clark, Inc., PS Marler Clark is the nation’s most prominent law firm representing victims of foodborne illnesses. For nearly 33 years, we have advocated for food safety and represented thousands of individuals and families who have been injured

Washington State Department of Health is working with local, state, Oregon Health Authority and federal public health partners to investigate Shiga Toxin-Producing E. coli (STEC) infections linked to consumption of aged, raw milk cheese. Two Washington residents and one Oregon