Safety Food

Enhanced controls on pistachios from the United States for aflatoxins is among the changes made by the European Commission to checks on imported products. The legislation sets the rate of official controls and special conditions for food and feed of […]

The cost of foodborne infections has been put at more than SGD $80 million (U.S. $63 million), according to an analysis in Singapore. The total burden of foodborne diseases and gastroenteritis in the country in 2019 was estimated to be

Mays Chemical Company of Puerto Rico is recalling 46,315 pounds of frozen, raw pork boneless loins that were not presented for import reinspection into the United States, the USDA’s Food Safety and Inspection Service (FSIS) announced today. The frozen, raw

It’s Tuesday, Feb. 3, 2026. Today’s FSN Daily covers developments across global food safety, from European regulators proposing tighter toxin limits for infant formula to legal challenges over U.S. dietary guidelines, a Listeria outbreak in Norway, and industry experts meeting

The European Food Safety Authority (EFSA) has published advice on cereulide to help risk managers judge when infant formula should be withdrawn from the market. Multi-country recalls of formula products from Nestlé, Lactalis, Danone and others are ongoing following the

New dietary guidelines published by the Trump Administration have been the subject of much discussion in the medical arena, but one group is pursuing legal action. The guidelines put the health and safety of the public at risk and are

Half a dozen people have fallen sick in a Listeria outbreak in Norway. The Norwegian Institute of Public Health (FHI) said there are six confirmed patients and all of them have been hospitalized. Four patients had eaten products from the

More than 160 representatives from the food and drink industry met in Wales recently to discuss food safety. Topics ranged from foodborne illness incidents and allergens to the risks of food fraud in complex supply chains.

Mushmoshi brand enoki mushrooms are under recall in Canada because of contamination with Listeria monocytogenes. The contamination was found during testing by the Canadian Food Inspection Agency. The agency reports that the implicated mushrooms were distributed in British Columbia and

Jeffrey P. Havens, who was once responsible for commercial food safety in Montana, is now before that state’s Supreme Court, asking it to reverse a District Court’s dismissal of his claims and for public interest standing. For the better part of a decade,