Food Industry

The beverage giant’s metrics for recycled plastic ratios and overall virgin plastic volumes both rose in 2024. 

The chip and pretzel manufacturer plans to fully transition away from synthetic dyes by the end of 2027.

Stiller’s Soda is a lower-calorie soft drink that doesn’t contain probiotics, filling what the brand says is a “gap” in the beverage sector.

The grocer’s launch of Simple Truth Protein builds on a growing food trend and marks the latest line extension under the popular store brand.

The Ben & Jerry’s owner plans to use the startup’s artificial intelligence platform to address some of the industry’s “most complex growth and innovation challenges.”

Chief Strategy Officer Rahul Goyal, who has been with the beer giant for 24 years, will succeed Gavin Hattersley starting Oct. 1.

Cinnamon Toast Crunch’s “Must Cinnadust” campaign generated a 500% increase in social engagement and drove growth, the company reported.

The dairy producer says the expansion is needed to keep pace with surging consumer demand for probiotic-rich products.

Food manufacturers lead AI data revolution – major efficiency gains show other industries the way.

Grains and pulses can help food brands cut through today’s nutrition debates by offering clarity on clean labels UPFs and health-forward eating.