Food Industry

Oikos and its other popular brands are seeing a spike in demand as people taking the weight-loss medications turn to the portion-controlled snacks to meet their nutritional needs.

The fast-growing beverage has expanded into a cappuccino-inspired cold brew, seasonal flavors and energy, bringing new usage occasions and consumers to the brand.

All 10 food and nonedible departments tracked by Circana showed store brand dollar growth over 2023, a new report found.

The Coors Light producer said it plans to use the Chippewa Falls, Wisconsin, facility as a pilot brewery.

Discover how inflation is reshaping shopper habits and what brands can do to stay relevant in 2025.

We are at the Italian Pavilion at the Fancy Food Show 2025 in Las Vegas, where we have the honor of meeting Chef Fabrizio Facchini, a prominent figure in the culinary scene of both New York and this event. In

From our station within the Italian Pavilion at the Fancy Food Show 2025 in Las Vegas, we had the opportunity to meet Giosafat Riganò, the Director of the Italian Trade Agency (ITA) in Los Angeles. In this interview, Riganò discussed

In the heart of the Italian Pavilion at the Fancy Food Show 2025 in Las Vegas, we had the pleasure of meeting the Consul General of Los Angeles, Raffaella Valentini. In an exclusive interview, the Consul shared her insights on

We find ourselves at the heart of the Italian pavilion at the Fancy Food Show 2025 in Las Vegas, an event celebrating the excellence of Italian food and craftsmanship. In this setting, we had the privilege of interviewing the President

The agency claims the soda giant gave “unfair” pricing advantages to a larger retailer, forcing consumers to pay more at competing stores. Pepsi “strongly disputes” the allegations.