Food Industry

The brand is looking to become a leader in the savory snack space through bold innovation and culturally-driven marketing, according to category president Steven Saenen.

The product is viewed by the CPG giant as a “one-of-a-kind opportunity” to help consumers rebuild or maintain muscle they lose when taking weight loss drugs such as Ozempic.

Alessandro Sita heads Sita Food Inc, a company specializing in the import and distribution of Italian cheeses and Salumi in the United States. But behind the entrepreneurial success is a story that has its roots in the hills of Calabria,

The brand known for its drink mix-ins is launching its first protein shake, while a cocktail mix maker is bringing Bloody Marys to the ketchup aisle.

The grocery chain would consider alternate sourcing options if tariffs become unwieldy, its CEO said.

The candy giant is using Pairwise’s plant breeding CRISPR technology to improve cocoa production as agricultural challenges and demand send prices soaring.

Burgers, snacks and sweetened beverages remain the primary source of calorie consumption among U.S. adults and children, researchers found in a first-of-its kind study.

Shoppers don’t just want retailers to echo their economic anxieties — they seek help discovering new food and beverages, the Kearney Consumer Institute found.

Revenue during its latest quarter plunged 20%, which the food maker blamed on a slowdown in U.S. retail and certain international foodservice markets.

Ahead of the 2026 FIFA World Cup, the Cheez-It and Pop-Tarts marketer has teamed with U.S. Soccer, the governing body for MLS and the NWSL.