Food Industry

Ingredion says the attribute, a growing part of their business, can impact how quickly people eat, their fullness and their perception of the food’s nutritional value.

The confectionery giant is partnering with New Zealand-based dairy co-operative Fonterra to fund more sustainable farming practices.

In other beverage news, seltzer brand Waterloo debuts new fruity flavors to welcome the start of spring.

The funds will support a multiyear initiative that has already led to improved productivity and reduced waste, according to company executives. 

The Cheerios maker said the changes are part of a broader shift in how the Minnesota company pursues new growth.

Kraft Heinz, Hershey and Molson Coors are among the firms looking for deals to boost sales and get them more exposure in fast-growing categories.

As dairy-free creamer options continue to grow, the brand is giving Irish coffee fans a alternative to its flagship drink.

The five-pronged plan, which includes vaccine research and temporary import options, comes after the agency was hit hard by sweeping government layoffs. 

The countries said they would take retaliatory measures against the U.S., with China announcing duties on pork, soybean and beef imports.

Dirk Van de Put, the company’s CEO, said consumer loyalty to the confection has allowed sales to remain strong despite several price increases.