Cooking

Kat Thompson The world’s favorite lazy egg remains unbothered This egg shortage has been difficult for me as someone who puts a fried egg on every meal and bakes a lot. A meal of eggs, rice, and soy sauce carried […]

Eater Staff Stock up on the internet’s favorite EVOO, upgrade your wine glasses at Anthropologie’s spring sale, and get peace of mind with GIR’s BPA-free tools When it comes to the deals that are actually worth their (Maldon) salt, the

Matthew Kang https://la.eater.com/2025/4/10/24405640/erewhon-cockroach-bug-infestation-santa-monica-health-department-shutdown

Kim Chi Eats the World | Union Square Co./Lille Allen ‘Kim Chi Eats the World,’ out October 7, features recipes inspired by Kim Chi’s travels, and her own imagination She’s always had an appetite, but ever since she was introduced

Matthew Kang https://la.eater.com/2025/4/8/24404110/knotted-cafe-south-korea-doughnut-dessert-cafe-opening-los-angeles-century-city

Shutterstock Hot cross buns have finally become a thing in the U.S. There used to be a time when a hot cross bun was a relative mystery or even a practical unknown to Americans. Much like Italian panettone during the

Padma Lakshmi has announced a new cookbook inspired by her hit show Taste the Nation | Variety via Getty Images The newest cookbook from the TV host and author will be published this fall Taste the Nation, the Padma Lakshmi-created

Emily Elconin/Bloomberg via Getty Images Culling has been standard practice during the avian flu outbreak. But the term doesn’t begin to hint at the cruel reality that hides behind it. As egg prices rise, so does the culling — a

Kat Thompson This Passover recipe from the ‘Gursha’ cookbook is simple and hearty “I always remember the excitement around Passover, which revolved around renewal and new beginnings,” says Beejhy Barhany, the author of Gursha: Timeless Recipes for Modern Kitchens from

Getty Images/iStockphoto Tablecloths are more than just a ‘fit for your dining table — they also hide stains, clean up easily, and make every meal feel fancy — but it doesn’t hurt that they look so good As with Cynar