Cooking

Crawfish platter at Hawk’s Restaurant in Rayne, Louisiana. | Bill Addison It’s early in the season, but optimism abounds During springtime in Louisiana, you don’t have to go far outside your door before the smell of cayenne, garlic, and citrus […]

Getty Images You could fight someone for a ham the day before Easter, or you could just order it (on sale) at Goldbelly Assembling an Easter brunch spread seems easy enough. But the prospect of properly boiling a dragon’s hoard

Katsu eggplant | Jaya Saxena Any bland vegetable is transformed with this one cool trick: frying the crap out of it I’ve been led to understand that Americans have a limited palate for textures. On the whole, we do not

Katsu eggplant | Jaya Saxena Any bland vegetable is transformed with this one cool trick: frying the crap out of it I’ve been led to understand that Americans have a limited palate for textures. On the whole, we do not

Levi’s https://ny.eater.com/2025/4/15/24408201/beyonce-levis-new-jersey-diner-bendix-diner-nj-restaurant

Lille Allen | Eater From Parisian cafes to KFCs, this leaning stool is wreaking havoc on derrieres everywhere A new insult to chairs just landed. I was scrolling through my TikTok FYP when I found this viral video of a

Fujio Emura/Chronicle Books In his debut cookbook, ‘In the Kusina,’ Woldy Reyes provides a vegetarian bagoong that has almost as much complexity as the real thing  Here’s the thing about plant-based Filipino food: While our cuisine has no shortage of

Maizajo From tacos to tortas, the best meals in Mexico City, according to Eater’s on-the-ground dining expert The first thing any visitor to the Mexican capital will take in — probably while staring out the window in awe as their

Gnochetti at Cucina. | Coral Sisk From the city’s best pasta to quintessential street food, here are the best meals in Florence, according to a local food tour guide and dining expert Every year, Florence attracts millions of visitors who

Koyoté Old West saloons, local star chefs, and the best places to eat in SLC, according to a chef and culinary expert Salt Lake City’s food scene has transformed dramatically over the past decade, evolving from a landscape of Old