Cooking

Eater Video Chef Elia Taddesse uses berbere and mitmita spices to create crunchy, moist, and flavorful fried chicken at Doro Soul Food When chef Elias Taddesse pivoted from working at high-end French restaurants in New York City to exploring Ethiopian […]

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Finishing a dish with fresh herbs at Brooklyn’s Eyval. | Eyval How Iranian chefs in the U.S. are providing the diaspora with nostalgia and comfort — alongside something new For many Persian families, a meal is a kind of performance.

Jess Eng Bouncy, pungent, and creamy, century eggs are everyday staple in China — and contrary to their name, don’t take that long to make I can’t pinpoint my first experience with century eggs, but I’ve been consuming them my

Eater Staff It’s the kind of wholesome company I imagine thriving by a Blockbuster (and it’s offering a 20% discount if you buy two cookie tins right now) It’s very easy for me to feel overwhelmed when I’m shopping for

My favorite crunchy, savory snack is Cheddar-flavored Chex Mix — but there’s a new sheriff in town, and it’s this high-protein Catalina Crunch version The Eater staff recently had a spirited exchange about our favorite gas station snacks, and mine, unequivocally,

Niki Williams https://sf.eater.com/2025/4/18/24411289/le-creuset-mystery-box-factory-to-table-ftt-sale-san-jose-le-creuchella

The Florida Michelin Guide awarded a new two-star distinction to an Orlando restaurant and four new one-star designations. | Gio Gutierrez https://miami.eater.com/2025/4/18/24411160/miami-florida-michelin-star-2025

What is the FDA even doing right now? | Tada Images/Shutterstock.com The agency is being less transparent about foodborne illness outbreaks and planning to end routine inspections of many foods. Yikes. Just in case you weren’t already worried enough about

With so many models on the market, how do you know whether to get a butter yellow Artisan mixer or a pistachio Deluxe? We’re here to help Investing in a KitchenAid stand mixer is a beautiful rite of passage for