Cooking

If the colorful Bauhaus French press on my nightstand could talk, all $30 of its retail price — not to mention its immeasurable value in joy and whimsy — would remind you that a present doesn’t have to be wildly […]

NY Dosas in Washington Square Park. I grew up in Elmhurst, Queens, not far from Jackson Heights. It was a very mixed neighborhood, but it did have a lot of South Asian kids. In the ’70s, I remember always going

At Little Walter’s in Philadelphia, only two golonka dinners are available each week When the New York City Indian restaurant Adda transformed from a casual Queens canteen to a swankier Manhattan hot spot, it ditched the butter chicken that diners

Go on — scoop up every bit of knowledge about pitching Eater. | Kimberly Motos Eater is for people who care about where they eat. Through our extensive reporting on restaurants and bars, we believe food is culture, identity, and

My Jack O’Lantern’s grin is still fresh, and yet my Instagram ads have already started overflowing with advent calendars and early-bird holiday deals for food-lovers. As an over-planner and Eater’s dedicated town crier for all things shopping-related, I’m actually very

At Tatemó, James Beard-nominated chef Emmanuel Chavez is spotlighting heirloom maize in a Michelin-starred tasting menu that takes diners to many regions throughout Mexico. Chavez says that “tortillas are the foundation” for the 16-set tasting menu restaurant. He walks through

A version of this post originally appeared on October 27, 2025, in Eater and Punch’s newsletter Pre Shift, a biweekly newsletter for the industry pro that sources first-person accounts from the bar and restaurant world. This send is presented by Square —

Pastéis de nata at Castro Atelier. | Sopotnicki / Shutterstock In Lisbon, you’re never far from a pastel de nata, the city’s iconic egg tart. While Pastéis de Belém, the 1837 pastry shop that invented the modern version of the

A couple talk with their local tour guide while looking at dragonfruit and other fresh tropical fruits for sale at a farmer’s market. While planning a trip to Peru earlier this year, my travel partner and I went big. We

Sure, it’s only October, but if you want a really great 2025 advent calendar, we highly advise smashing that order (or pre-order) button right now. Not only do many of the most popular advent calendars sell out quickly (i.e. well