Luigi Triggiani: “This is how we grow Apulian businesses in the American market.”
At the Fancy Food Show in New York, the Secretary General of Unioncamere Puglia talks about the strategies put in place to support the internationalization of the region’s agribusinesses. From the “nursery” of companies to the economic and social fallout […]
Luigi Triggiani: “This is how we grow Apulian businesses in the American market.” Read More »






