Buongiorno America

Summer Fancy Food Show, Authentica’s Maddalena Pistillo: “What makes the difference is the human connection between the company and the consumer.”

We were visited at our box at the Italian Pavilion at Summer Fancy Food 2025, Maddalena Pistillo, founder of Authentica to tell us about her experience here, not as an exhibitor but present to meet companies and partners. How important […]

Summer Fancy Food Show, Authentica’s Maddalena Pistillo: “What makes the difference is the human connection between the company and the consumer.” Read More »

Fancy Food, Fabio Leone: “Sicily is a treasure chest of flavors, culture and gastronomic excellence is increasingly loved by the United States.”

When it comes to excellence in food, Sicily is one of the top regions in the world and that here at the Summer Fancy Food Show has an incredible variety of products, in fact, among the 400 companies present, many

Fancy Food, Fabio Leone: “Sicily is a treasure chest of flavors, culture and gastronomic excellence is increasingly loved by the United States.” Read More »

Giampiero Calzolari at the Fancy Food Show in New York: “the Fair is not just an exhibition but a place for perspectives”

We interviewed Giampiero Calzolari, President of Bologna Fiere and of one of the most important brands in Italy, Granarolo. We chatted with him about the trade fair world, its future evolution and how it is a strategic sector to tell

Giampiero Calzolari at the Fancy Food Show in New York: “the Fair is not just an exhibition but a place for perspectives” Read More »

Giampiero Calzolari at the Fancy Food Show in New York: “the Fair is not just an exhibition but a place for perspectives”

We interviewed Giampiero Calzolari, President of Bologna Fiere and of one of the most important brands in Italy, Granarolo. We chatted with him about the trade fair world, its future evolution and how it is a strategic sector to tell

Giampiero Calzolari at the Fancy Food Show in New York: “the Fair is not just an exhibition but a place for perspectives” Read More »

Giampiero Calzolari at the Fancy Food Show in New York: “the Fair is not just an exhibition but a place for perspectives”

We interviewed Giampiero Calzolari, President of Bologna Fiere and of one of the most important brands in Italy, Granarolo. We chatted with him about the trade fair world, its future evolution and how it is a strategic sector to tell

Giampiero Calzolari at the Fancy Food Show in New York: “the Fair is not just an exhibition but a place for perspectives” Read More »