Buongiorno America

Nicholas Latino is one of the central figures of the Hoboken Italian Festival. In this interview he reflects on his Molfettese roots, his visit to Puglia and the role of the Italian-American community. Last year you were president of the […]

Where heritage, innovation and opportunity meet, UNINT is training the next generation of global citizens. We spoke with Rector Mariagrazia Russo about what makes this Italian university an attractive choice – especially for Italian-American students who want to rediscover their

From today, Sept. 4, until Sunday, Sept. 7, the Sinatra Drive waterfront will be transformed into a corner of Italy for the 99th Hoboken Italian Festival – The Feast of Madonna dei Martiri. An event that, year after year, renews

Pizza UNESCO is back in the spotlight in Miami Beach thanks to Alfonso Pecoraro Scanio, president of the UniVerde Foundation and former minister, promoter of the international campaign that led to the recognition of the Neapolitan pizza maker’s art as

Pizza as a symbol of culture and sustainability: in Miami Beach Pecoraro Scanio relaunches his battle for a more just future, between defense of traditions and ecological transition. Alfonso Pecoraro Scanio, former minister and president of the UniVerde Foundation, promoter

In the era of tourist overcrowding and hit-and-run tourism, Tuscany chooses to tell its story through new keys, restoring depth and authenticity to the travel experience. It does so with projects such as Toscana Diffusa, with alternative itineraries, enhancement of

On the occasion of the 2025 edition of the Summer Fancy Food Show, which featured Italy as a Partner Country, we interviewed Bill Lynch, president of the Specialty Food Association. With more than two decades of experience in the industry,

From transparent packaging to guerrilla marketing on the streets of Manhattan: the Marketing Director of Garofalo USA talks about the Italian brand’s strategies to consolidate its leadership in the U.S. market and challenge nutritional prejudices. Garofalo is a historic Italian

From Campari to Aperol, bergamot to vermouth, Michele Alfonso brings Italian beverage excellence to the international stage. At Fancy Food in New York, the Italian Trade Agency mixologist explains how to educate the American public about Italian flavors and promote

We met with Matteo Pivato, Chief Strategy and Business Developer Officer of Caffè Borbone, in the Italian Pavilion at Summer Fancy Food 2025, in the central box of ilNewyorkese, and he told us about the brand’s expansion in the United