Buongiorno America

On the occasion of the 2025 edition of the Summer Fancy Food Show, which featured Italy as a Partner Country, we interviewed Bill Lynch, president of the Specialty Food Association. With more than two decades of experience in the industry, […]

From transparent packaging to guerrilla marketing on the streets of Manhattan: the Marketing Director of Garofalo USA talks about the Italian brand’s strategies to consolidate its leadership in the U.S. market and challenge nutritional prejudices. Garofalo is a historic Italian

From Campari to Aperol, bergamot to vermouth, Michele Alfonso brings Italian beverage excellence to the international stage. At Fancy Food in New York, the Italian Trade Agency mixologist explains how to educate the American public about Italian flavors and promote

We met with Matteo Pivato, Chief Strategy and Business Developer Officer of Caffè Borbone, in the Italian Pavilion at Summer Fancy Food 2025, in the central box of ilNewyorkese, and he told us about the brand’s expansion in the United

We met Francesco Bianco, the founder of MoleCola, in the centrally located box at ilNewyorkese, inside the Italian pavilion at Summer Fancy Food 2025. MoleCola is a project that combines agricultural tradition, short supply chain and national identity, created to

Urbani Tartufi is the number one brand in the United States, a super excellence, which we have the pleasure of talking about, here at our box at Summer Fancy Food, with Vittorio Giordano, the company’s vice president. How did you

From tourism to institutional communication, Marco Buschini now leads the promotion of the Ministry of Agriculture between products, culture, lifestyle and international relations. We met him at Fancy Food in New York to talk about taste diplomacy, territorial storytelling and

Here at our interview space at the Summer Fancy Food Show in New York, in the beating heart of the Italy Pavilion, we had the pleasure of meeting one of the key figures behind the organization of one of the

In our box inside the Italian pavilion at Summer Fancy Food, we met Michael Endico, president of Ace Endico, a historic American company specializing in the import and distribution of food products, based in upstate New York. Of Italian descent

From the heart of Naples to the international stage of the Fancy Food Show in New York, Pasquale Riccio, national president of Campus Salute – Progetto Alfa, brings his message of prevention, health and sustainable lifestyles. In this interview he