Buongiorno America

Luca Infantino is building an expanding culinary business in New Jersey. His flagship, Alessio’s Café, and the new initiative Casa Italia Gourmet Market are at the center of an ambitious project based on quality and the promotion of Made in […]

From a garage in Hoboken to a modern distribution center serving the entire New York and New Jersey metropolitan area, the story of A. Olivieri & Sons spans three centuries while staying true to its roots. On the occasion of

Nicholas Latino is one of the central figures of the Hoboken Italian Festival. In this interview he reflects on his Molfettese roots, his visit to Puglia and the role of the Italian-American community. Last year you were president of the

Where heritage, innovation and opportunity meet, UNINT is training the next generation of global citizens. We spoke with Rector Mariagrazia Russo about what makes this Italian university an attractive choice – especially for Italian-American students who want to rediscover their

From today, Sept. 4, until Sunday, Sept. 7, the Sinatra Drive waterfront will be transformed into a corner of Italy for the 99th Hoboken Italian Festival – The Feast of Madonna dei Martiri. An event that, year after year, renews

Pizza UNESCO is back in the spotlight in Miami Beach thanks to Alfonso Pecoraro Scanio, president of the UniVerde Foundation and former minister, promoter of the international campaign that led to the recognition of the Neapolitan pizza maker’s art as

Pizza as a symbol of culture and sustainability: in Miami Beach Pecoraro Scanio relaunches his battle for a more just future, between defense of traditions and ecological transition. Alfonso Pecoraro Scanio, former minister and president of the UniVerde Foundation, promoter

In the era of tourist overcrowding and hit-and-run tourism, Tuscany chooses to tell its story through new keys, restoring depth and authenticity to the travel experience. It does so with projects such as Toscana Diffusa, with alternative itineraries, enhancement of

On the occasion of the 2025 edition of the Summer Fancy Food Show, which featured Italy as a Partner Country, we interviewed Bill Lynch, president of the Specialty Food Association. With more than two decades of experience in the industry,

From transparent packaging to guerrilla marketing on the streets of Manhattan: the Marketing Director of Garofalo USA talks about the Italian brand’s strategies to consolidate its leadership in the U.S. market and challenge nutritional prejudices. Garofalo is a historic Italian