The Ultimate Game Day Spread Whether you’re feeding kids or adults, these wholesome, hearty, and downright delicious recipes make it easy to host a tasty and nutritious game day spread that still feels festive and fun! This game day, make […]
The Ultimate Game Day Spread Read More »
FMI has been pushing for clarified guidance for months, and said the new rules — which ban products like candy and soda — still lack clarity.
USDA outlines retailer compliance for state SNAP waivers Read More »
Mars-owned Nutri-Grain is tapping into consumer demand for healthier ingredients, while Stone Brewing partners with Hopwtr on an IPA-flavored sparkling water.
Nutri-grain goes crunchy | Premier Protein launches muffins Read More »
Made in Italy is set to shine in San Diego as the Winter Fancy Faire 2026 will open its doors from January 11–13 at the San Diego Convention Center, transforming the city into the world capital of specialty food and
Italian F&B Takes Center Stage at Winter Fancy Faire 2026 Read More »
One out of three cases of food fraud carry a considerable food safety risk, according to researchers. Food laundering, which is reintroducing already illegal food into the supply chain – was the highest food safety risk.
A third of fraud cases pose a food safety risk, say scientists Read More »
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed. Recent modifications to FDA’s import alerts, as posted by the agency, are
FDA increases enforcement of import regs for shrimp, papaya Read More »
Singapore is bringing in a new food establishment rating system later this month. The Singapore Food Agency (SFA) said the Safety Assurance for Food Establishment (SAFE) framework will apply beginning Jan. 19.
Singapore shares details of revised rating system Read More »
I’ve noticed something bright and comforting, even in the moodiest of dining rooms across the country: real candles, and lots of them. After a long reign of battery-powered faux candles for safety and convenience, some restaurants are back to scattering
Tapered Candles Are Bringing Serious Drip to Dining Rooms Read More »
Labeling items for kosher standards, such as avoiding shellfish and dairy, could also benefit those with dietary restrictions and allergies, writes Moshe Elefant, rabbi and chief operating officer of OU Kosher.
Brewers can use kosher certifications to win vegan, vegetarian consumers Read More »
Not just a trade show, but a full-fledged ecosystem revolving around Italian cuisine. The Winter Fancy Faire 2026, scheduled for January 11–13 at the San Diego Convention Center, will place Italy at the heart of the U.S. agri-food scene, with
