Danone invests $4M to expand Texas plant amid yogurt boom
The expansion comes as the food giant struggles to meet consumer demand for high-protein dairy products.
Danone invests $4M to expand Texas plant amid yogurt boom Read More »
January 2026
Save A Lot to remove artificial food dyes from private label products
The grocer’s move reflects an effort by the FDA to eliminate synthetic colors from the nation’s food supply.
Save A Lot to remove artificial food dyes from private label products Read More »
Vita Coco flexes in return to sports and fitness
The coconut water brand, with more than $500 million in annual sales, is going back to its roots to help boost revenue and attract younger consumers.
Vita Coco flexes in return to sports and fitness Read More »
Heineken CEO to step down as beer sales slump
Dolf van den Brink is leaving at the end of May as the company implements a reorganization plan.
Heineken CEO to step down as beer sales slump Read More »
How Recess is rethinking Dry January as drinking trends toward moderation
The functional beverage brand is championing balance instead of abstinence, bucking a trend among nonalcoholic brands.
How Recess is rethinking Dry January as drinking trends toward moderation Read More »
From misunderstood to mainstream: How MSG is powering the 2026 umami trend
The umami boom is here! See why chefs, food brands and even TikTok creators are embracing MSG.
From misunderstood to mainstream: How MSG is powering the 2026 umami trend Read More »
Thinking about switching to natural colors? There’s no better time than now
The pace of change in US food and beverage has accelerated as brands increasingly rely on suppliers like Oterra for natural color solutions.
Thinking about switching to natural colors? There’s no better time than now Read More »
The social-to-shelf pipeline: Measuring what actually drives retail sales
How top CPG brands turn TikTok discovery into real sales, online and in store.
The social-to-shelf pipeline: Measuring what actually drives retail sales Read More »
Impossible Foods bulks up protein presence with partnership
The plant-based meat company struck a licensing agreement with bread and pasta maker Equii to create products that pair with Impossible’s protein-rich offerings.
Impossible Foods bulks up protein presence with partnership Read More »
Good Culture sells majority stake to private-equity firm L Catterton
The deal comes amid strong sales for the company as consumers flock to cottage cheese for its high-protein content.
Good Culture sells majority stake to private-equity firm L Catterton Read More »