Heineken CEO to step down as beer sales slump
Dolf van den Brink is leaving at the end of May as the company implements a reorganization plan.
Heineken CEO to step down as beer sales slump Read More »
Dolf van den Brink is leaving at the end of May as the company implements a reorganization plan.
Heineken CEO to step down as beer sales slump Read More »
The functional beverage brand is championing balance instead of abstinence, bucking a trend among nonalcoholic brands.
How Recess is rethinking Dry January as drinking trends toward moderation Read More »
The umami boom is here! See why chefs, food brands and even TikTok creators are embracing MSG.
From misunderstood to mainstream: How MSG is powering the 2026 umami trend Read More »
The pace of change in US food and beverage has accelerated as brands increasingly rely on suppliers like Oterra for natural color solutions.
Thinking about switching to natural colors? There’s no better time than now Read More »
How top CPG brands turn TikTok discovery into real sales, online and in store.
The social-to-shelf pipeline: Measuring what actually drives retail sales Read More »
After more than 25 years of negotiations, the European Union is heading toward the final signing of its trade agreement with Mercosur—Brazil, Argentina, Uruguay, Paraguay, and Bolivia—set to create the world’s largest free trade area, encompassing more than 700 million
EU–Mercosur Trade Deal Nears Signature Read More »
There’s a well-known media relations tactic that, if you want to bury bad news, it’s best to release the information late on Friday afternoon or right before a holiday when very few people are paying attention. So it’s no surprise
USDA signals a lack of interest in combatting Salmonella Read More »
The number of fraud and non-compliance discussions in Europe went down in November compared to the month before. There were 194 reports in November compared to 223 in October. Earlier data shows 164 notices in September, 166 in August, 136 in
Fraud alerts fall in November Read More »
Researchers at a university in England have received funding to investigate how Campylobacter outcompetes other bacteria and adapts to different host environments. The London School of Hygiene & Tropical Medicine (LSHTM) is part of a consortium awarded £850,000 ($1.1 million) from
Scientists get grant to study Campylobacter Read More »
The California Department of Public Health (CDPH) is issuing an urgent advisory following a recent outbreak of amatoxin poisoning linked to the consumption of wild, foraged mushrooms. Confirmed cases have resulted in severe liver damage in both pediatric and adult
More than 20 poisonings, 1 death reported in California linked to wild mushrooms Read More »